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Feta and Spinach Scrolls


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Ingredients

10 portion(s)

Dough

  • 150 grams buckwheat flour
  • 350 grams wolemeal spelt flour
  • 50 grams chia seeds
  • 2 tablespoon baking powder, (I use the double acting aluminium free)
  • 2 teaspoons dried yeast
  • 300 grams filtered water
  • 1 pinch himalayan pink salt
  • 40 grams EVOO (extra virgin olive oil)

Filling

  • 200 grams marinated feta cheese, chopped into small cubes
  • some baby spinach, fresh, enough to make a layer over dough
  • some EVOO (extra virgin olive oil), for brushing top of scrolls
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Recipe's preparation

  1. 1.

    Make dough by placing flours, seeds, yeast, olive oil, salt and water into TM bowl and mix for 6 seconds on speed 6. With dial set to closed position Closed lid, knead dough for 2 minutes on interval speed dough mode

  2. 2. Wrap dough in TM mat and allow to prove in a warm place for 25 minutes. (I placed mine in the oven set at 40 degree).

  3. 3. When dough has risen, pre-heat oven to 220 degrees. 

    Turn the dough out onto a floured surface and roll out into a large rectangular shape on the TM mat. 

  4. 4. Spread the spinach and chopped feta onto the dough making sure it is evenly spread. (Would hate if I got a piece that was all dough!)

     

  5. 5. Roll into a large sausage shape and use the spatula to cut into 10 pieces. Arrange the scrolls on a lined baking tray. 

    Brush the scrolls with a little EVOO and bake for approximately 15 minutes or until golden brown.

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Accessories you need

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Tip

1. You could easily make these smaller and get 12.

2. Sprinkle your favourite herb/spice blend over the cheese and spinach before rolling.

3. Spinkle with a little more cheese on top.

4. Try not to burn your mouth eating straight out of the oven!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great healthy alternative to

    Submitted by juliejam on 14. March 2015 - 17:49.

    Great healthy alternative to regular scrolls.  My kids loved them.  I added homemade Mayo and some cheddar cheese as well to the base before rolling.  They were however still a little dry for the kids who added some tomato sauce on serving.  Thank you  tmrc_emoticons.)

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