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Garlic, Herb and Chilli Pizza Base



  • 1 tsp dried yeast
  • 150g luke warm water
  • 1 tsp sugar
  • 250g bakers flour
  • 1 tsp chia seeds
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp garlic powder
  • 1 tsp basil
  • Good Pinch of Salt

Recipe's preparation

  1. Place yeast and water into your mixing jug and heat for 1 min/37C/sp 2

  2. Add all other ingredients and knead for 5 mins

  3. Turn out into a lightly floured bowl and cover with a clean tea towel. Allow to prove for at least 15-25 mins or until doubled in size.

  4. Pre-heat oven to 220°C or turn on your pizza oven.

  5. Split dough into 3 even balls. Flatten each ball into a round shape and cover with toppings of your choice.

  6. Place onto lined baking trays or into your pizza oven and cook until done. Cooking time will vary depending on thickness of dough and toppings. But as a guide in the oven it will take about 20-30 mins in your oven. We use a bench top electric pizza oven and it takes about 15 mins.

  7. This makes 2-3 family size bases (depending how thick you like your base). We always make 3. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love the idea of putting

    Submitted by livbambola on 13. April 2015 - 11:35.

    I love the idea of putting extra oomph in the pizza base!! What a fantastic idea. Guess what we're having for dinner!? tmrc_emoticons.D

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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