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1 Gluten free zucchini slice

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Gluten free zucchini slice

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Ingredients

8 portion(s)

  • 120 gram cheese, cut into cubes (3 cm)
  • 150 gram carrot, (approx. 1), cut into quarters
  • 4 pieces shortcut bacon, cut into thirds
  • 400 gram zucchini, (approx. 2), cut into eighths
  • 100 gram rice flour
  • 5 eggs
  • 60 gram Grape seed oil
  • salt, to taste
  • pepper, to taste
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Recipe's preparation

  1. Preheat oven to 180oC. Line a rectuangular lamington or slice tin with baking paper and set aside.

  2. Place cheese into mixing bowl and grate 3 sec/speed 8.

  3. Add carrot and chop 2 sec/speed 5.

  4. Add zucchini and bacon and chop 4 sec/speed 4. Scrape down sides of mixing bowl with spatula and repeat chopping 4 sec/speed 4 with aid of spatula.

  5. Add rice flour, eggs, oil, salt and pepper and mix 10 sec/Counter-clockwise operation/speed 4. Transfer zucchini slice mixture into prepared tin and bake for 45 minutes - 1 hour (180oC) or until light golden brown. Slice and serve warm or enjoy cold.

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Tip

Just a great lunch, snack or dinner for all ages!

Perfect picnic food or lunchbox addition.

Love the lightness of the gluten free version.

A weekly staple in our household - and freezes well!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so delicious! I made my own rice flour...

    Submitted by Bon000000 on 31. July 2018 - 20:46.

    This is so delicious! I made my own rice flour from brown rice i had in the cupboard. I grate the vegetables first, remove and squeeze all the moisture out. The second time i made it i only had 3 eggs so made up a chia seed egg subsitute and it turned out just as good! Winner in our house, enjoyed by everyone.

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  • So easy tasty. ! Added capsicum in place of carrot

    Submitted by CM16 on 8. March 2018 - 14:42.

    So easy tasty. ! Added capsicum in place of carrot

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  • This is such a delicious and

    Submitted by indie_bunny on 18. May 2015 - 12:41.

    This is such a delicious and easy slice to make. I really enjoyed it and will definitely be a staple for me for winter.

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  • A nice tastie Slice, but best

    Submitted by Rozzie on 29. March 2015 - 17:44.

    A nice tastie Slice, but best eaten fresh. 

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  • Love it! really good gluten

    Submitted by mehgz92 on 6. February 2015 - 20:54.

    Love it! really good gluten free, tasty zuchini slice!

    I too made it into little muffins for approx 30minutes!

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  • Very tasty ! Although last

    Submitted by Nads on 11. January 2015 - 20:55.

    Very tasty ! Although last time I froze & then defrosted naturally it was soggy and bland! Any tips for freezing?

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  • Oh great, that is so good to

    Submitted by HAPPY HINKS on 10. December 2014 - 15:23.

    Oh great, that is so good to know because I'll be packing my daughter's lunchbox for the first time next year. Thank you!

    Elise Hinkley, HAPPY HINKS

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  • I make these in a muffin tray

    Submitted by mrsemby on 8. December 2014 - 17:29.

    I make these in a muffin tray as a easy alternative for the kids lunchboxes and they go down a treat. I bake them for 20-30min at 180 fan forced in a standard muffin tray

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  • Wow! Delicious! an easy

    Submitted by Marina15 on 19. November 2014 - 20:53.

    Wow! Delicious!

    an easy recipe to follow and super tasty  Love

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