4.6 (13)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
8 portion(s)
Level
easy

Ingredients

  • 120 gram cheese, cut into cubes (3 cm)
  • 150 gram carrot, (approx. 1), cut into quarters
  • 4 pieces shortcut bacon, cut into thirds
  • 400 gram zucchini, (approx. 2), cut into eighths
  • 100 gram rice flour
  • 5 eggs
  • 60 gram Grape seed oil
  • salt, to taste
  • pepper, to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180oC. Line a rectuangular lamington or slice tin with baking paper and set aside.

  2. Place cheese into mixing bowl and grate 3 sec/speed 8.

  3. Add carrot and chop 2 sec/speed 5.

  4. Add zucchini and bacon and chop 4 sec/speed 4. Scrape down sides of mixing bowl with spatula and repeat chopping 4 sec/speed 4 with aid of spatula.

  5. Add rice flour, eggs, oil, salt and pepper and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 4. Transfer zucchini slice mixture into prepared tin and bake for 45 minutes - 1 hour (180oC) or until light golden brown. Slice and serve warm or enjoy cold.

Tip

Just a great lunch, snack or dinner for all ages!

Perfect picnic food or lunchbox addition.

Love the lightness of the gluten free version.

A weekly staple in our household - and freezes well!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free zucchini slice

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