Ingredients
20 piece(s)
- 1 tbsp chia seeds, (white or black)
- 140 g Whole raw almonds
- 15 g whole linseeds
- 30 g sunflower seeds
- 1/2 tsp sea salt flakes
- 1/2 tsp Garlic powder
- 1/4 tsp dried chilli flakes, (or 1/2 tsp for extra bite)
- 60 g water
- 2 tbsp sesame seeds to finish, (or to taste)
- 1 tbsp extra sea salt flakes, (or to taste)
-
6
1h 20min
Preparation 1h 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 175C. Line a large baking sheet with non-stick baking paper.
Bake in the oven for approx 15 mins or until golden brown (watch that the thinner edges don't burn). Remove from oven & transfer crackers to a cooling rack. Allow to cool completely - they will crisp up as they cool.
Enjoy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is based on //www.discoveringtheextraordinary.blogspot.com.au/2012/07/zippy-garlic-crackers-grain-free.html
I was converting the original recipe for the TMX, but found the mixture was a little too wet & the resulting biscuits were a bit too soft/crumbly. I'm a big fan of chia seeds, especially in GF cooking, so I decided to add chia seeds to the water as a binding agent & the texture is much better. The addition of sesame seeds on top made this version taste better than the original, too.
Perfect for those following a paleo-type diet, GAPS or avoiding grains for whatever other reason. Also suitable for vegans.
If you prefer a blonder biscuit, you could blanch the almonds first. Of course, these may not be suitable for school lunches with so many schools being nut-free these days, but they would make a great high protein after-school snack or the perfect accompaniment to dips or a cheese platter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you - so easy and so much cheaper than any...
Thank you - so easy and so much cheaper than any other gluten free 'healthy' cracker out there!
Have made these numerous times and they are loved...
Have made these numerous times and they are loved by all. Thank you.
Yum! I buy a similar cracker but they are so...
Yum! I buy a similar cracker but they are so expensive. I love that you can change up the flavours too. I added Thyme to this batch. Thanks for sharing.
Has anyone tried this with an LSA mix rather than...
Has anyone tried this with an LSA mix rather than whole seeds?
Just made these and they are so easy and great. ...
Just made these and they are so easy and great.
This will now be a regular
Many thanks
Thank you for,a delicious recipe! Love these, have...
Thank you for,a delicious recipe! Love these, have made numerous times since finding this recipe. Definitely prefer them rolled thin, just perfect
I love these these of the best crackers ever!
I love these these of the best crackers ever!
Great recipe that makes great crackers!...
These are great little crackers that we had been...
These are great little crackers that we had been missing since starting the LCHF way of eating! Our oven is tricky so we cooked them at 160 and for about 20 mins to make them perfect. Used the MC to shape the most perfect size! Thanks for a great recipe
Ciao, Chopsuey!
Yum, yum, yum, yum, yuuuuuuuuuummmm!!!...
Yum, yum, yum, yum, yuuuuuuuuuummmm!!!
So quick and easy to make .... even quicker and easier to eat
Awesom recipe! My kids love
Awesom recipe! My kids love them . I did add 20g of parmesan cheese and 1 sprig of rosemary. Very delicious
I just love these and my kids
I just love these and my kids do too. I have been rolling into 2 seperate balls and speading it over 2 baking trays. I just find I can roll it out thinner so they are nice and crispy. Thanks for the great recipe
Thank you for this wonderful
Thank you for this wonderful recipe! I fell in love with them before they were even cooked, the dough tastes amazing! Can't wait to eat them with my homemade pesto!
Delicious! Great flavour,
Delicious! Great flavour, these were a hit and we haven't even had them with cheese or dip etc yet! I will have to double the batch next time. I scored them into the size I wanted and they just snapped into pieces after they were cooked
Oh wow! thank you these are
Oh wow! thank you these are great
Fantastic - the best crackers
Fantastic - the best crackers ever
Terrific crackers. Easy to
Terrific crackers. Easy to make.
These crackers are awesome. I
These crackers are awesome. I was looking for good recipe to replace bread and finally found it. Thanks.
Really impressed. Go
Really impressed. Go beautifully with hommus. 19 mins in an ancient oven. Thanks for the recipe.
Love these, they are so quick
Love these, they are so quick and easy and no nasties!!! Thank you
Excellent crackers You
Excellent crackers You know what you put in. I love the chia binding "agent"
2nd batch just out of the oven, put parmesan, dried tomatoes & basil in for a change.
Verdict when "slow food" son gets in from skiing tonight
Avé Momix
Thanks love them!
Thanks love them!
Yum! Love them. Thanks for
Yum! Love them.
Thanks for sharing .
I will add other herbs and spices in the future and experiment with flavours.
This crackers are
This crackers are wonderful!!!!!
I added curry powder and cayenne pepper instead of the garlic powder and chilli flakes.
Very easy to make and turned out perfect.
highly recommended to make.
I made a spinich, ginger,
I made a spinich, ginger, lime and apple smoothie and then strained the pulp and used this to add with the chia seeds. Followed the recipe after this but needed to cook the biscuit for 1/2hr . Not sure if this was because of the pulp or because I rolled the mixture out abit thick but nethertheless the resuly is lovely with a hint of chilli and lime flavour. thankyou for this recipe, i will be making this again.
These are amazing! So hard
These are amazing! So hard not to eat them all though
I've made these a few times,
I've made these a few times, and they're brilliant! I noticed that they're incredibly strong and crisp using almond only - however today I swapped out about 40gm of almonds for pecans (a mix of the two), plus I probably rolled them a little thinner than previously.
Hard to be sure whether it was just the decreased thickness, or the pecans, but they're definitely a little more delicate and inclined to crack than the almond only versions. Taste awesome though.
Just wondering what other variations people have tried?
Excellent! These are
Excellent! These are fantastic exactly as described but will allow for endless variations! Thanks a million!
These are wonderful, and so
These are wonderful, and so easy to adapt if you are low on one ingredient, or just want a slightly different flavour. Only problem is making enough that they're not all eaten that day. I'd like to make a big batch to keep in the cupboard, but they're too good to store.
Made these last night.
Made these last night. Couldn't stop eating them as they came out of the oven! Hubby this morning opened up container on way out to work and tried one for the first time. shut lid. Munched. Then opened lid again and grabbed three more! So I'm currently making a second batch.
Made these biscuits at the
Made these biscuits at the weekend- seriously delicious!
Cheryl
These are seriously yum! I
These are seriously yum! I left out the chill and garlic but added a piece of nori and some nutrional yeast. DELISH!
These are great!!! Can't
These are great!!! Can't wait to try different flavours. Thanks for sharing
These are sensational. I made
These are sensational. I made one batch as per the recipe but ate too many so had to make another! The second time I used a few fresh rosemary leaves and left out the chilli flakes. Thanks so much. These are my go-to seed crackers now.
These are beautiful! I added
These are beautiful! I added a salt flake and chili mixtur to the topping. We can't get enough of these
Seriously amazing. Made
Seriously amazing. Made three batches this afternoon, used mixed spicy pepper spices for the first batch, lemon and pepper for the second batch and moroccan spices for the last batch. these are amazing. Thank you so much for sharing.
I love these crackers. So
I love these crackers. So delicious. Thank you.
Love these, thanks for the
Love these, thanks for the recipe. I make them all the time & also give this recipe out to others!
These are amazing!! Thanks
These are amazing!!
Thanks for sharing
This is a really great
This is a really great recipe, love them! I've just started grain free and can't beleive you could make such a great grain-free cracker. Loved the tip for rolling them out. Lovely with some TMX pate Thanks.
Poppy Pipkin
I love these crackers! They
I love these crackers! They are tasty (and addictive) enough to eat on their own but I also enjoy them with a spicy hommus or beetroot dip. I use 100g almonds and 40g brazil nuts.
I'm a consultant and make
I'm a consultant and make these for our cooking classes. (And give out your recipe regularly!). I use MC to cut into circles as my freehand cutting feels a bit untidy! And I roll in batches with the thermomat in half. Love love love these!!!
Thank you again, Nyree. I'm
Thank you again, Nyree. I'm making these today.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Glad so many of you are
Glad so many of you are enjoying this recipe
Former Thermomix Consultant in Tas
absolutely delicious thank
absolutely delicious thank you for posting....these get made a lot in our house.
BEST Crackers!!! Great for
BEST Crackers!!! Great for the lunch box!!
Love these crackers! They are
Love these crackers! They are time consuming but so worth it
LOVE LOVE LOVE these!
LOVE LOVE LOVE these!
I made these yesterday but
I made these yesterday but put in lemon zest and black peppercorns instead of chilli and garlic and were yummy.
These are great! I did
These are great! I did subsitute the almonds with oats so my son can take them to school. Very happy with them.