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Ham and cheese puffs


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Ingredients

24 portion(s)

  • 1 pinch salt
  • 250 g water
  • 100 g Butter
  • 160 g flour
  • 200 g ham
  • 200 g Cheddar cheese, grated

  • 2 eggs
5

Recipe's preparation

  1. Add water, butter and salt to TM bowl


    heat and mix 5 min / 100 deg / speed 3

  2. Add flour and mix 40 sec on spped 5


     


    LET PASTRY COOL IN TM FOR 15 minutes

  3. Mix on speed 5, Add eggs on at a time slowly through MC hole

  4. whilest still on speed 5, counter-clockwise operation add in your chesee and ham until all ingredients incorporated .

  5. Spoon mixture into heaped teaspoon size bite pieces and bake in a 200 deg oven for 10-15 minutes or until golden and puffy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lauren_julieann:made tonight and mine were wet...

    Submitted by Chrissybeach76 on 16. October 2018 - 22:44.

    Lauren_julieann:made tonight and mine were wet inside too...kids still liked them but guessing they shouldn’t be like that! I thought the mixture was quite wet looking before I baked them. I made mine large but doubled the cooking time

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  • balibelle:how did self raising turn out I used...

    Submitted by Chrissybeach76 on 16. October 2018 - 22:42.

    balibelle:how did self raising turn out I used plain flour and they were a little flat...did larger size and doubled the cooking time....a little wet inside still tmrc_emoticons.(. Kids like the taste though

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  • Is is self raising or plain flour? I am using SR...

    Submitted by balibelle on 12. July 2018 - 20:22.

    Is is self raising or plain flour? I am using SR tonight, but would love to know what everyone else used

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  • Big hit with the kids.  

    Submitted by ProLiquor on 13. March 2016 - 20:09.

    Big hit with the kids.  

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  • Perfect for lunch boxes

    Submitted by Marshallfamily on 8. February 2016 - 01:35.

    Perfect for lunch boxes

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  • Flippin AMAZING. Friemd got

    Submitted by Woodbury85 on 25. August 2015 - 22:53.

    Flippin AMAZING.

    Friemd got me hooked on these. Will be making for mothers group tomorrow.

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  • these were awesome

    Submitted by Hay and Bren on 14. July 2015 - 20:26.

    these were awesome

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  • These were a big hit

    Submitted by emz.louise90 on 4. July 2015 - 10:29.

    These were a big hit thankyou!!'n so yummy 

    Emz....x

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  • Made these delicious little

    Submitted by Lauren_julieann on 24. April 2015 - 14:08.

    Made these delicious little things today. Super easy and quick! Not sure what I did wrong but they are still wet inside. Maybe I added too much cheese? Has anyone else had this problem or is that how they are supposed to be? 

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  • OH Yum. Kids haven't tried it

    Submitted by TLKeys on 12. April 2015 - 10:55.

    OH Yum. Kids haven't tried it yet, but I'm sure they will think it's just as yummy as I do. I also agree with the preference to cold tastes better. Thank you so much for sharing. tmrc_emoticons.)

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  • So nice. These were great. I

    Submitted by slrrana74 on 28. February 2015 - 20:51.

    So nice. These were great. I did add a bit too much cheese which didn't bother me or the kids but hubby was a bit off by it but still were all eaten and will definitely be made again. Probably a double batch as they didn't go far in our house.

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  • Very easy recipe with a

    Submitted by MochaMumma on 4. November 2014 - 11:19.

    Very easy recipe with a delicious result! My only problem was they were still a little claggy inside. But overall, super yummy!

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  • Kids thought these were great

    Submitted by ozloz on 12. August 2014 - 13:40.

    Kids thought these were great for their lunchboxes. They actually preferred them cold.

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  • Is the pastry mixture

    Submitted by LittleMissMuffet on 28. June 2014 - 19:13.

    Is the pastry mixture supposed to be quite wet before resting.  And is the mixture supposed to cool completely before mixing the rest of the ingredients because I cant see that 15 mins would be enough.  Also - can I freeze them? probably not? Thanks - in the middle of making and cant wait! Cooking 7

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  • These were wonderful! I made

    Submitted by Margarita Helen on 22. June 2014 - 14:28.

    These were wonderful! I made them gluten free (1/3 potato starch, 1/3 tapioca starch, 1/3 rice flour, 1 tspn xanthum gum) plus egg free (3 teaspoons of 'no egg'). normally this sort of thing doesn't work for me that well when i use gf flour and no eggs (pre thermomix days!) but this worked brilliantly and I think this will be a family favourite. So more-ish!! Thanks for sharing! tmrc_emoticons.-)

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  • I made these for a quick

    Submitted by DKTwist on 12. June 2014 - 12:26.

    I made these for a quick weekend lunch.  Wow, they vanished as soon as they cooled down!  Thanks for such a simple, delicious recipe tmrc_emoticons.)

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  • These were yummy, but i think

    Submitted by gingerchef_jess on 3. June 2014 - 20:07.

    These were yummy, but i think i made the portions too big because the mixture was still a little wet inside. Overall everyone liked them =D

    Jess

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  • Simple and easy, great for

    Submitted by Crystal81 on 3. June 2014 - 14:18.

    Simple and easy, great for quick entertainer foods.

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  • Yummy recipe! Was a little on

    Submitted by Suey on 2. June 2014 - 15:40.

    Yummy recipe! Was a little on the salty side. Not sure if I added too much salt or not. Might omit that next time and maybe add some zucchini to it. 

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  • Thanks so much for posting

    Submitted by butlert@tpg.com.au on 2. June 2014 - 01:05.

    Thanks so much for posting this fabulous recipe   tmrc_emoticons.)

    They were devine the other night and can't wait to make them.  Will let you know how I go.

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