Ingredients
24 portion(s)
- 1 pinch salt
- 250 g water
- 100 g Butter
- 160 g flour
- 200 g ham
- 200 g Cheddar cheese, grated
- 2 eggs
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add water, butter and salt to TM bowl
heat and mix 5 min / 100 deg / speed 3
Add flour and mix 40 sec on spped 5
LET PASTRY COOL IN TM FOR 15 minutes
Mix on speed 5, Add eggs on at a time slowly through MC hole
whilest still on speed 5,
add in your chesee and ham until all ingredients incorporated .Spoon mixture into heaped teaspoon size bite pieces and bake in a 200 deg oven for 10-15 minutes or until golden and puffy.
add in your chesee and ham until all ingredients incorporated .Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLauren_julieann:made tonight and mine were wet...
Lauren_julieann:made tonight and mine were wet inside too...kids still liked them but guessing they shouldn’t be like that! I thought the mixture was quite wet looking before I baked them. I made mine large but doubled the cooking time
balibelle:how did self raising turn out I used...
balibelle:how did self raising turn out I used plain flour and they were a little flat...did larger size and doubled the cooking time....a little wet inside still
. Kids like the taste though
Is is self raising or plain flour? I am using SR...
Is is self raising or plain flour? I am using SR tonight, but would love to know what everyone else used
Big hit with the kids.
Big hit with the kids.
Perfect for lunch boxes
Perfect for lunch boxes
Flippin AMAZING. Friemd got
Flippin AMAZING.
Friemd got me hooked on these. Will be making for mothers group tomorrow.
these were awesome
these were awesome
These were a big hit
These were a big hit thankyou!!'n so yummy
Emz....x
Made these delicious little
Made these delicious little things today. Super easy and quick! Not sure what I did wrong but they are still wet inside. Maybe I added too much cheese? Has anyone else had this problem or is that how they are supposed to be?
OH Yum. Kids haven't tried it
OH Yum. Kids haven't tried it yet, but I'm sure they will think it's just as yummy as I do. I also agree with the preference to cold tastes better. Thank you so much for sharing.
So nice. These were great. I
So nice. These were great. I did add a bit too much cheese which didn't bother me or the kids but hubby was a bit off by it but still were all eaten and will definitely be made again. Probably a double batch as they didn't go far in our house.
Very easy recipe with a
Very easy recipe with a delicious result! My only problem was they were still a little claggy inside. But overall, super yummy!
Kids thought these were great
Kids thought these were great for their lunchboxes. They actually preferred them cold.
Is the pastry mixture
Is the pastry mixture supposed to be quite wet before resting. And is the mixture supposed to cool completely before mixing the rest of the ingredients because I cant see that 15 mins would be enough. Also - can I freeze them? probably not? Thanks - in the middle of making and cant wait!
These were wonderful! I made
These were wonderful! I made them gluten free (1/3 potato starch, 1/3 tapioca starch, 1/3 rice flour, 1 tspn xanthum gum) plus egg free (3 teaspoons of 'no egg'). normally this sort of thing doesn't work for me that well when i use gf flour and no eggs (pre thermomix days!) but this worked brilliantly and I think this will be a family favourite. So more-ish!! Thanks for sharing!
I made these for a quick
I made these for a quick weekend lunch. Wow, they vanished as soon as they cooled down! Thanks for such a simple, delicious recipe
These were yummy, but i think
These were yummy, but i think i made the portions too big because the mixture was still a little wet inside. Overall everyone liked them =D
Jess
Simple and easy, great for
Simple and easy, great for quick entertainer foods.
Yummy recipe! Was a little on
Yummy recipe! Was a little on the salty side. Not sure if I added too much salt or not. Might omit that next time and maybe add some zucchini to it.
Thanks so much for posting
Thanks so much for posting this fabulous recipe
They were devine the other night and can't wait to make them. Will let you know how I go.