3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Herb and Garlic Pull Apart Bread Variation


Print:
4

Ingredients

10 portion(s)

Butter

  • 1 clove garlic
  • 1 bunch mixed herbs, fresh, sage, thyme, parsley
  • 80 g Butter

Bread

  • 220 g lukewarm water
  • 200 g spelt flour
  • 175 g kamut flour
  • 1 tsp salt
  • 2 tsp dried yeast
5

Recipe's preparation

    Butter Method
  1. Place garlic and herbs into mixing bowl chop for 3 sec/speed 7


    Add chopped butter and blend on speed 3 to 4 until creamy. Scrape out, but don't clean bowl.


     

  2. Bread Method
  3. Pre-heat oven to 200°C.


    Place all ingredients into mixing bowl and mix for 5 sec/speed 7 to combine.


    With dial set to Closed lid, knead for 4 min.


    Let dough rise for 30 minutes or until doubled in size. You can leave it in the TM bowl with the MC on top. When it's peaking out of the top, it's ready.


    Roll onto ThermoMat into large rectangle and sprinkle with flour. Spread herb butter over dough - be very generous.


     


    With a butter knife, cut 3-4cm wide strips. Fold each dough strip in a concertina pattern and place cut side up in a 20cm cake tin until all the strips placed. There will be gaps.


     


     


     


    Cover with a tea towel and place in a warm place to rise for a further 30 minutes, or until dough fills the cake tin. Bake for approximately 40-45 minutes. Serve hot.

10
11

Tip

If the weather is too hot to turn the oven on, bake in a BBQ with a dome lid. The picture above shows mine baked in the BBQ. It was a little too hot, which is why my bread is darker than normal. 
It was still delicious! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I would check your yeast.

    Submitted by The Bush Gourmand on 25. September 2015 - 19:37.

    I would check your yeast. Mine spread to an enormous size in the tin. Use soft butter to make spreading easier. 

    www.bushgourmand.com.au

     

    Login or register to post comments
  • Flavour was good, but my

    Submitted by Megsy13 on 19. June 2015 - 19:34.

    Flavour was good, but my first effort wasn't a spectacular success.  I found it difficult to spread the butter, so it wasn't very even (although maybe that doesn't matter?)  And I'm not sure what I did wrong, but when I put it into the pan, it didn't really spread to fill the pan in the second prove, so it looked pretty average.  But having said that, the flavour and texture were great.  I added some cheese, and everyone liked it, so I'll try it again, and hopefully have more success.

    Login or register to post comments
  • Super delicious!

    Submitted by The Bush Gourmand on 9. June 2014 - 11:30.

    Super delicious!

    www.bushgourmand.com.au

     

    Login or register to post comments
  • This is a half sized version

    Submitted by The Bush Gourmand on 17. February 2014 - 13:39.

    This is a half sized version of Thermomix Australia's recipe. It's enough for 4 people. You can skip the extra rise after placing in the tin if you short of time, but it does make it super light and fluffy. 

    www.bushgourmand.com.au

     

    Login or register to post comments