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1 Hidden Veg Pumpkin and Cheese Muffins

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Hidden Veg Pumpkin and Cheese Muffins

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Ingredients

12 portion(s)

Easy Pumpkin and Cheese Muffins

  • 100 gram pumpkin, cut into 3cm chunks - no pips
  • 50 gram shallots, roughly chopped
  • 275 gram Milk, Whole
  • 150 gram Wholemeal Self Raising Flour
  • 75 gram olive oil
  • 150 gram Self Raising Flour, white
  • 2 tsp vegetable stock, Thermo BCB TM5 version
  • 1 level teaspoon baking powder
  • 150g gram Mozzerella or Tasty Cheese, Grated
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Very Easy Process:

  1. Preheat oven to 180C and prepare muffin tin with either oil or patty cases / silicon muffin cases.

    Add pumpkin and shallots to TM bowl and chop 4 seconds / Speed 8.  Scrape down bowl with spatula.

     

    Add all ingredients except cheese and mix 20 seconds / Speed 4.  Scrape down bowl again if needed.

     

    Add grated cheese and mix in Counter-clockwise operation / Speed 2 / 20 seconds.  Check cheese is mixed in and scrape down and mix slightly with spatula if needed.

     

    With aid of spatula, pour batter into muffin cases, filling them up to about the top of the patty case.

     

    You can sprinkle extra grated cheese over the top of the muffins before baking if needed (the pic has grated cheese on top).

    Bake in preheated oven for 25 mins at 180C.  Check muffins spring back.  If not, bake another few more minutes.

    The veg is quite hidden in these.  Feel free to chop the veg less if you want a chunkier muffin.

     

    They freeze perfectly for lunchboxes, or last a few days in the fridge in a sealed container.

     

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for  this recipe!

    Submitted by JJayne on 30. March 2016 - 16:59.

    Thank you for  this recipe! My 10 month loves them! I doubled the recipe (but not the oil or cheese) and added spinach! 

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  • Hi there - the olive oil

    Submitted by clairestm5 on 27. March 2016 - 12:12.

    Hi there - the olive oil replaces the egg I guess but I think they would work ok with egg also added.  thanks for posting.

     

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  • Absolutely delicious. Just

    Submitted by TreenBean on 13. March 2016 - 17:41.

    Absolutely delicious. Just made them for second time. Prep daughter loves them

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  • Family loved these for lunch

    Submitted by Chrystal on 28. July 2015 - 15:12.

    Family loved these for lunch tmrc_emoticons.) Cooking 7

     

    inlovewithmythermo Smile

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  • My 2yr old loved these cheesy

    Submitted by Okgod on 8. March 2015 - 12:21.

    My 2yr old loved these cheesy muffins. Thanks for posting a quick lunch idea.

    When I got to the end of this recipe I thought I'd forgotten to add eggs... Does the oil take its place and could eggs be used instead of the oil?

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