You are here:
  1. Home
  2. Baking - savoury
  3. Home-style spring onion soda bread


1 Home-style spring onion soda bread

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Home-style spring onion soda bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 slice(s)

Soda bread

  • 2 spring onions/shallots, roughly chopped
  • 500 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 300 g buttermilk, (330g if using store-bought buttermilk)
  • crème fraiche, to serve
  • Smoked Salmon, to serve
  • fresh chives, finally chopped, to garnish
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 200°C. Line a baking tray and set aside.

  2. Place spring onion / shallots into the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  3. Add flour, bicarb soda and salt and mix 5 sec/speed 5.

  4. Add buttermilk and knead 30 sec/Closed lid/Gentle stir settinguntil just combined.

  5. Transfer dough onto ThermoMat or lightly floured surface, shape into about a 15cm round and place on prepared baking tray. Cut a cross in the top.

  6. Bake for 45-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.


    Slice and serve, topped with crème fraîche, smoked salmon and garnished with fresh chives.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

See the Everyday Cookbook for a recipe for Butter.

If you use homemade buttermilk for this recipe you will need 300g, if you are using store-brought buttermilk, increase the amount to 330g.

Soda bread can be served warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • this bread was really nice.

    Submitted by MoizD68 on 7. August 2014 - 22:13.

    this bread was really nice. Great with some hot soup

    Login or register to post comments

  • Is the bread meant to go a

    Submitted by Pusskin on 17. March 2013 - 17:47.

    Is the bread meant to go a pale green? I'm guessing that's why it's a St Patrick's day spesh! If not, maybe I did something wrong?

    Login or register to post comments

  • Quite dense but really yummy

    Submitted by Pontifek on 14. March 2013 - 21:16.

    Quite dense but really yummy flavour. 

    Login or register to post comments