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1 Italian cake with rocket and pancetta

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Italian cake with rocket and pancetta

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Ingredients

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Parmesan, gruyere, pancetta, eggs, vegetable oil, milk, plain flour, baking powder, rocket.

  • 100 grams parmesan cubed
  • 100 grams gruyere cubed
  • 150 grams pancetta or ham cubed or sliced
  • 3 eggs
  • 100 grams vegetable oil
  • 100 gram Milk
  • 180 grams plain flour
  • 2 heaped teaspoons baking powder
  • 50 grams rocket/spinach
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  • 6
    54min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180.

    Put cheeses into TM bowl and grate 10 secs, speed 8. Set aside.

    Put pancetta into TM bowl and rough chop 3 seconds speed 7. Set aside.

    Put eggs, milk and oil into TM bowl and mix 20 seconds, speed 5.

    Add flour, baking powder and mix 3 seconds speed 7.

    Add prepared cheese, ham and rocket and mix 15 seconds, speed 6.

    Pour into prepared loaf tin.

    Cook 50-60 min or until ready. Let cool in tin.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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