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1 Lamb and feta sausage rolls

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Lamb and feta sausage rolls

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Ingredients

24 piece(s)

Lamb and feta sausage rolls

  • 3-4 sheets Thawed puff pastry
  • 1 onion, Peeled and quartered
  • 2 cloves garlic, Or 2 tspns garlic paste
  • 2 x 10cm piece fresh rosemary, Leaves only or 1 tspn dried
  • 1 Medium Carrot, Roughly chopped
  • 1 tablespoon oil
  • 1 medium zucchini, Chopped
  • 1/2 cup Tandaco stuffing mix ( see photo above)
  • 1 heaped tbsp Lancashire relish ( see photo above), Or Worstershire sauce
  • 250 g Sausage mince or pork mince
  • 500 g lamb mince
  • 80 g feta cheese
  • 1 egg
  • 1 eggextra for glazing
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  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°F.




    Line 1 or 2 trays with baking paper.




    Add onion, rosemary, garlic, carrot and zucchini and oil to the bowl and blitz, sp4/10 secs, until chopped fairly fine.




    Cook Varoma/5 mins/sp1.




    Add this mixture to a large mixing bowl and allow to cool




    Add the meat, stuffing mix, crumbled feta, egg and sauce. Salt and pepper (to taste).




    Mix well. Clean hands are best for this.




    Form this fairly moist mixture into long rolls to fit onto prepared pastry sheets.




    Brush edges with water and roll into a log to seal.




    Cut each piece into 4 pieces and place onto the prepared tray/s.




    Brush with egg.




    Bake for 20-25 mins, until golden browned and cooked.
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Accessories you need

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11

Tip

A delicious variation on our favourite sausage rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Try these. They are deeelicious 🤤

    Submitted by monicaih on 27. March 2019 - 14:17.

    Try these. They are deeelicious 🤤

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • pugsmum:...

    Submitted by Coby84 on 27. March 2019 - 14:11.

    pugsmum:
    Recipe now correct. 80g 🙂

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  • Dinner tonight. Mixed all ingredients, shaped into...

    Submitted by Coby84 on 27. March 2019 - 14:10.

    Dinner tonight. Mixed all ingredients, shaped into rolls. I think it’s going to be great with a salad on the side. Big Smile

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  • How much feta for this recipe please?

    Submitted by pugsmum on 27. March 2019 - 09:04.

    How much feta for this recipe please?

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