Lavosh by AnnieO

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Lavosh by AnnieO

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Ingredients

50 piece(s)

Lavosh by AnnieO

250 grams plain flour
25 grams sesame seeds, white or black
2 stalks fresh rosemary, stripped
1 level tsp salt
1 heaped tsp dried instant yeast
Cracked Pepper to taste
40 grams olive oil
120 grams warm water

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6

50min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Lactose free Non-dairy Vegetarian Nut free Baking Easy Low budget Quick Gift Party Snack

Recipe's preparation

Pre heat oven to 180 degrees

weigh in 250g plain flour

weigh in 25g sesame seeds

add 1tsp salt

add 1tsp dried instant yeast

add fresh rosemary leaves

add cracked pepper

mix 5 sec speed 6

add 120g warm water

add 40g olive oil

mix 5 sec speed 6

Scrape down sides

for one and a half minutes

turn out onto a silicon mat, shape into a log, wrap in the mat and rest for 30 mins

break off a small portion and roll with the aid of a pasta roller from setting 1 through each count to setting 5

repeat this process and lay each piece on a bake tray, sprinkle with salt, they can be close together as they do not spread.

bake for 10 mins at 180 degrees, flip them over and give them one more minute to dry out the under side

cool on a wire rack and store in an airtight container. They keep for a long time.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Pasta roller device
Baking mats, not totally necessary but usefull
Baking trays
Dough scraper to divide the dough up on the silicon mat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.