You are here:
  1. Home
  2. Baking - savoury
  3. Lunchbox Chicken Balls


1 Lunchbox Chicken Balls

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lunchbox Chicken Balls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

15 portion(s)

Chicken, Onion, Eggs, Spring Onion, Carrot

  • 500 gram chicken mince
  • 1 brown onion
  • 1 egg
  • 1 stalk spring onion
  • 1 carrot
  • Salt and pepper
  • 1 tablespoon sesame seeds
Add to shopping list
5

Recipe's preparation

    Preheat Oven to 180 degree's, place baking paper on tray to prep

  1. 1. Add carrot, onion, spring onion into Closed lid Speed 6 for 5 Seconds

    2. Scrap down sides

    3. Add egg, sesame seeds and chicken mince Counter-clockwise operation speed 4 for 20 seconds

    4. Take out small amounts and roll into balls, then place on baking tray

    5. Bake for approx 30minutes

10

Accessories you need

  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

***May also be crumbed! Either breadcrumbs, quinoa flakes, crushed macadamia or shreadded coconut!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So easy, tasty and still using to date!

    Submitted by Angee on 24. November 2019 - 17:08.

    So easy, tasty and still using to date!

    Login or register to post comments

  • Very quick and easy to make,

    Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 11:14.

    Very quick and easy to make, big hit with the kiddies

    Login or register to post comments

  • Mine went a bit flat, I'm

    Submitted by ITry on 16. February 2015 - 15:09.

    Mine went a bit flat, I'm guessing they were a bit wet, but will try again adding some coriander to give a bit more flavour.

    Login or register to post comments

  • Easy and yummy. Gluten free

    Submitted by Malamamma on 4. February 2015 - 18:34.

    tmrc_emoticons.;)

    Easy and yummy. Gluten free too, so we can all enjoy them 

    Login or register to post comments