Lunchbox Chicken Balls

You are here:

Print to PDF

[X]

Print recipe

Lunchbox Chicken Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

Chicken, Onion, Eggs, Spring Onion, Carrot

500 gram chicken mince
1 brown onion
1 egg
1 stalk spring onion
1 carrot
Salt and pepper
1 tablespoon sesame seeds

Add to shopping list

6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Side dish Starter Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Baking BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Baby food Children food Gluten free Non-dairy Easy Low budget Natural Quick Meat dish

Recipe's preparation

Preheat Oven to 180 degree's, place baking paper on tray to prep

1. Add carrot, onion, spring onion into "Closed lid" Speed 6 for 5 Seconds

2. Scrap down sides

3. Add egg, sesame seeds and chicken mince "Counter-clockwise operation" speed 4 for 20 seconds

4. Take out small amounts and roll into balls, then place on baking tray

5. Bake for approx 30minutes

Accessories you need

Spatula TM5/TM6
buy now

Tip

***May also be crumbed! Either breadcrumbs, quinoa flakes, crushed macadamia or shreadded coconut!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

So easy, tasty and still using to date!

Submitted by Angee on 24. November 2019 - 17:08.

So easy, tasty and still using to date!

Login or register to post comments
Very quick and easy to make,

Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 11:14.

Very quick and easy to make, big hit with the kiddies

Login or register to post comments
Mine went a bit flat, I'm

Submitted by ITry on 16. February 2015 - 15:09.

Mine went a bit flat, I'm guessing they were a bit wet, but will try again adding some coriander to give a bit more flavour.

Login or register to post comments
Easy and yummy. Gluten free

Submitted by Malamamma on 4. February 2015 - 18:34.

Easy and yummy. Gluten free too, so we can all enjoy them

Login or register to post comments

THERMOMIX ® RECIPE 1 Lunchbox Chicken Balls

Ingredients

35min

easy

TM 5

Recipe's preparation

Preheat Oven to 180 degree&#039;s, place baking paper on tray to prep

Accessories you need

Spatula TM5/TM6

Tip

Other users also liked...

Comments

So easy, tasty and still using to date!

Very quick and easy to make,

Mine went a bit flat, I'm

Easy and yummy. Gluten free

THERMOMIX ® RECIPE

1 Lunchbox Chicken Balls

Preheat Oven to 180 degree's, place baking paper on tray to prep