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Lunchbox Chicken Balls


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Ingredients

15 portion(s)

Chicken, Onion, Eggs, Spring Onion, Carrot

  • 500 gram chicken mince
  • 1 brown onion
  • 1 egg
  • 1 stalk spring onion
  • 1 carrot
  • Salt and pepper
  • 1 tablespoon sesame seeds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat Oven to 180 degree's, place baking paper on tray to prep
  1. 1. Add carrot, onion, spring onion into Closed lid Speed 6 for 5 Seconds

    2. Scrap down sides

    3. Add egg, sesame seeds and chicken mince Counter-clockwise operation speed 4 for 20 seconds

    4. Take out small amounts and roll into balls, then place on baking tray

    5. Bake for approx 30minutes

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Accessories you need

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Tip

***May also be crumbed! Either breadcrumbs, quinoa flakes, crushed macadamia or shreadded coconut!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very quick and easy to make,

    Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 11:14.

    Very quick and easy to make, big hit with the kiddies

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  • Mine went a bit flat, I'm

    Submitted by ITry on 16. February 2015 - 15:09.

    Mine went a bit flat, I'm guessing they were a bit wet, but will try again adding some coriander to give a bit more flavour.

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  • Easy and yummy. Gluten free

    Submitted by Malamamma on 4. February 2015 - 18:34.

    tmrc_emoticons.;)

    Easy and yummy. Gluten free too, so we can all enjoy them 

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