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Lunchbox Spinach and Feta Tarts


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Ingredients

12 portion(s)

Tart

  • 20 grams Butter
  • 100 grams Frozen spinach
  • 1 leek, Trimmed and Thinly Sliced
  • 120 grams Danish Fetta
  • 100 grams ricotta
  • 100 grams pure cream
  • 2 eggs
  • 1 tsp Vegetable stock paste
  • 2 sheets Puff Pastry or TM Rough Puff
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Weigh 20grams Butter into Mixing Bowl and 100grams Frozen Spinach. Saute for 2 minutes, 100deg on Speed 1.

    2. Add thinly sliced Leek and Cook for 3 Minutes, 100deg, Speed 1.

    3. Add the remaining Ingredients - Crumbled Fetta, Ricotta, Cream, Eggs and Stock Paste and Mix on Speed 5 for 30 Seconds.

    4. Line 12 Muffin Pan with Pastry and fill with Leek and Spinach Mixture.

    5. Bake in 180deg oven for 20 minutes, or until cooked through.

10

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Tip

I use a cup to cut out the Pastry in circles or if you prefer a rustic look, cut the pastry into squares. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Made with filo instead of puff,...

    Submitted by Sarebear21 on 2. May 2021 - 19:57.

    Great recipe. Made with filo instead of puff, delicious. Thank you. Soooo good!

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  • These were so good, I doubled the recipe and it...

    Submitted by HeatherA on 17. September 2018 - 10:41.

    These were so good, I doubled the recipe and it worked just as well. Really tasty!

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  • Just made them and they are very tasty. Thankyou...

    Submitted by jw000401 on 19. May 2018 - 17:06.

    Just made them and they are very tasty. Thankyou for sharing your recipe.

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  • Has anybody frozemn these successfully?

    Submitted by jw000401 on 19. May 2018 - 10:40.

    Has anybody frozemn these successfully?

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  • Yummy. Will be making again. NB to self: this fits...

    Submitted by Nate's Mum on 29. April 2018 - 19:54.

    Yummy. Will be making again. NB to self: this fits perfectly into my 6 large muffin tin for 25 mins. Used cream cheese instead of ricotta and sour cream.

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  • VERY TASTY, made them with the rough puff pastry-...

    Submitted by CM16 on 28. September 2017 - 14:40.

    VERY TASTY, made them with the rough puff pastry- very buttery and moreish, 5 stars (cant rate for some reason

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  • These were amazing I was always buying these in...

    Submitted by Jessiebear9312 on 18. May 2017 - 10:51.

    These were amazing!! I was always buying these in the shops but homemade tasted so much better! Hubby loved them too tmrc_emoticons.)

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  • Delicious, I didn't have leek or ricotta - so like...

    Submitted by Chopsta on 5. February 2017 - 15:33.

    Delicious, I didn't have leek or ricotta - so like one of the other ladies I substituted the leek for corn, zucchini and spring onions and I just increased my cream and feta amounts for the ricotta.

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  • These are delicious, easy to

    Submitted by stephanie.mastro11 on 30. November 2016 - 10:18.

    These are delicious, easy to make and cheap, made them for work lunchs

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  • Strangely I made this

    Submitted by JeffnJulie on 29. September 2016 - 09:24.

    Strangely I made this yesterday and when I looked it up today, it was the same recipe title, ingredients and method except 100 grams Ricotta had been added to the on-line recipe.  I must have printed it out some time ago.  The tarts were very nice with salad and we'll make them again and try some of the other variations suggested by others.  Thanks for the recipe.

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  • Oh my gosh these are SO

    Submitted by belgibson on 21. September 2016 - 15:08.

    Oh my gosh these are SO YUM!

    Thankyou for a lovely recipe!

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  • Yummo! I used zucchini, corn

    Submitted by MiniGrey on 31. August 2016 - 23:01.

    Yummo! I used zucchini, corn and a few spring onions instead of the leak. 

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  • Wow fantastic - def a recipe

    Submitted by huggie162 on 18. July 2016 - 18:05.

    Wow fantastic - def a recipe I'll keep thankyou

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  • Woah! These are stunning!! 

    Submitted by tinomatt on 19. April 2016 - 23:04.

    Woah! These are stunning!!  tmrc_emoticons.D

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  • Delicious! I made this with

    Submitted by ThermoloverTM5 on 28. March 2016 - 08:27.

    Delicious! I made this with shortcrust pastry into one large tart and it was still perfect. Followed the recipe exactly and cooked till the filling was set. Cut up perfectly and was well received by my family. Thank you for a great recipe!

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  • easy, I used baby spinach

    Submitted by rhoski on 21. March 2016 - 20:55.

    tmrc_emoticons.) easy, I used baby spinach that I wilted then I squeezed dry

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  • These were just delicious

    Submitted by Mishy3 on 8. February 2016 - 11:43.

    These were just delicious thanks for sharing!!

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  • These were absolutely

    Submitted by TreenBean on 24. January 2016 - 22:57.

    These were absolutely delicious! My husband & kids gave the thumbs up too. I added bacon to mine at the same time as fresh spinach, also added corn and zucchini as I need didn't have a leek and along with fetta I included some bocconcini cheese to replace ricotta. Very adaptable recipe, thank you.

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  • I've made these a couple of

    Submitted by matjay on 13. December 2015 - 19:34.

    I've made these a couple of times now. Always get complimented for them. Didn't change a thing in the recipe, were perfect as they were.

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  • Yum yum yum kids loved them,

    Submitted by Jaime18 on 14. November 2015 - 16:25.

    Yum yum yum

    kids loved them, I added diced bacon instead of spinach and they turned out great.

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  • Delicious I followed recipe

    Submitted by Jackiecos on 1. November 2015 - 10:23.

    Delicious I followed recipe and they are lovely. 

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  • Kids love these for school

    Submitted by SandyF on 31. October 2015 - 17:30.

    Kids love these for school lunches  tmrc_emoticons.)

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  • Yummy, i used some cheddar as

    Submitted by nicvic88 on 21. October 2015 - 11:38.

    Yummy, i used some cheddar as had no feta and were delicious, thank you

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  • Delicious. Thanks 

    Submitted by ZoeEH on 30. August 2015 - 21:57.

    Delicious. Thanks 

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  • My husband loved these he

    Submitted by saxon on 29. August 2015 - 09:22.

    My husband loved these he said he used to go to a pertol station and purchase something very similar and now I can make them fresh with home ingredients 

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  • Amazing!! These turned out so

    Submitted by missuscruzado on 25. August 2015 - 20:46.

    Amazing!!

    These turned out so good. Next time I will make little spinach and feta parcels - great for feeding a crowd at BBQs or birthday parties, and I had all the ingredients on hand.

     

    Used fresh spinach, and 110gm of feta, so I could freeze the other half of my feta block

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  • I also added some ham to

    Submitted by michelle-morey on 24. August 2015 - 20:53.

    I also added some ham to mine. They were delicious. Thanks heaps!

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  • Very tasty, I pre baked the

    Submitted by Skepperj on 23. August 2015 - 08:54.

    Very tasty, I pre baked the pastry for a few minutes on my second batch of mini muffins and they turned out better.

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  • This sounds ahmazing!!! Will

    Submitted by ThermiLovin with Tam on 19. August 2015 - 09:47.

    This sounds ahmazing!!! Will have to give that a go tmrc_emoticons.)

     

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  • thank you for a really nice

    Submitted by smiley6 on 17. August 2015 - 13:08.

    thank you for a really nice recipe..i made them for morning tea...put filling into patty pans, added chopped up sundried tomatoes and sprinkled with a bit of gruyere cheese..loved by everyone...tmrc_emoticons.)  spinach and leek in the garden, win win...tmrc_emoticons.)    (  i used fresh silverbeet without the stems )

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  • These were very tasty -

    Submitted by athurn on 14. August 2015 - 17:51.

    These were very tasty - thanks for a great recipe !!    tmrc_emoticons.)

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  • Yum thanks... I added some

    Submitted by ALaw on 6. August 2015 - 21:51.

    Yum thanks... I added some pre-cooked maple bacon went well with spinach.

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