Ingredients
12 portion(s)
Tart
- 20 grams Butter
- 100 grams Frozen spinach
- 1 leek, Trimmed and Thinly Sliced
- 120 grams Danish Fetta
- 100 grams ricotta
- 100 grams pure cream
- 2 eggs
- 1 tsp Vegetable stock paste
- 2 sheets Puff Pastry or TM Rough Puff
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Weigh 20grams Butter into Mixing Bowl and 100grams Frozen Spinach. Saute for 2 minutes, 100deg on Speed 1.
2. Add thinly sliced Leek and Cook for 3 Minutes, 100deg, Speed 1.
3. Add the remaining Ingredients - Crumbled Fetta, Ricotta, Cream, Eggs and Stock Paste and Mix on Speed 5 for 30 Seconds.
4. Line 12 Muffin Pan with Pastry and fill with Leek and Spinach Mixture.
5. Bake in 180deg oven for 20 minutes, or until cooked through.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I use a cup to cut out the Pastry in circles or if you prefer a rustic look, cut the pastry into squares.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. Made with filo instead of puff,...
Great recipe. Made with filo instead of puff, delicious. Thank you. Soooo good!
These were so good, I doubled the recipe and it...
These were so good, I doubled the recipe and it worked just as well. Really tasty!
Just made them and they are very tasty. Thankyou...
Just made them and they are very tasty. Thankyou for sharing your recipe.
Has anybody frozemn these successfully?
Has anybody frozemn these successfully?
Yummy. Will be making again. NB to self: this fits...
Yummy. Will be making again. NB to self: this fits perfectly into my 6 large muffin tin for 25 mins. Used cream cheese instead of ricotta and sour cream.
VERY TASTY, made them with the rough puff pastry-...
VERY TASTY, made them with the rough puff pastry- very buttery and moreish, 5 stars (cant rate for some reason
These were amazing I was always buying these in...
These were amazing!! I was always buying these in the shops but homemade tasted so much better! Hubby loved them too
Delicious, I didn't have leek or ricotta - so like...
Delicious, I didn't have leek or ricotta - so like one of the other ladies I substituted the leek for corn, zucchini and spring onions and I just increased my cream and feta amounts for the ricotta.
These are delicious, easy to
These are delicious, easy to make and cheap, made them for work lunchs
Strangely I made this
Strangely I made this yesterday and when I looked it up today, it was the same recipe title, ingredients and method except 100 grams Ricotta had been added to the on-line recipe. I must have printed it out some time ago. The tarts were very nice with salad and we'll make them again and try some of the other variations suggested by others. Thanks for the recipe.
Oh my gosh these are SO
Oh my gosh these are SO YUM!
Thankyou for a lovely recipe!
Yummo! I used zucchini, corn
Yummo! I used zucchini, corn and a few spring onions instead of the leak.
Wow fantastic - def a recipe
Wow fantastic - def a recipe I'll keep thankyou
Woah! These are stunning!!
Woah! These are stunning!!
Delicious! I made this with
Delicious! I made this with shortcrust pastry into one large tart and it was still perfect. Followed the recipe exactly and cooked till the filling was set. Cut up perfectly and was well received by my family. Thank you for a great recipe!
easy, I used baby spinach
easy, I used baby spinach that I wilted then I squeezed dry
These were just delicious
These were just delicious thanks for sharing!!
These were absolutely
These were absolutely delicious! My husband & kids gave the thumbs up too. I added bacon to mine at the same time as fresh spinach, also added corn and zucchini as I need didn't have a leek and along with fetta I included some bocconcini cheese to replace ricotta. Very adaptable recipe, thank you.
I've made these a couple of
I've made these a couple of times now. Always get complimented for them. Didn't change a thing in the recipe, were perfect as they were.
Yum yum yum kids loved them,
Yum yum yum
kids loved them, I added diced bacon instead of spinach and they turned out great.
Delicious I followed recipe
Delicious I followed recipe and they are lovely.
Kids love these for school
Kids love these for school lunches
Yummy, i used some cheddar as
Yummy, i used some cheddar as had no feta and were delicious, thank you
Delicious. Thanks
Delicious. Thanks
My husband loved these he
My husband loved these he said he used to go to a pertol station and purchase something very similar and now I can make them fresh with home ingredients
Amazing!! These turned out so
Amazing!!
These turned out so good. Next time I will make little spinach and feta parcels - great for feeding a crowd at BBQs or birthday parties, and I had all the ingredients on hand.
Used fresh spinach, and 110gm of feta, so I could freeze the other half of my feta block
I also added some ham to
I also added some ham to mine. They were delicious. Thanks heaps!
Very tasty, I pre baked the
Very tasty, I pre baked the pastry for a few minutes on my second batch of mini muffins and they turned out better.
This sounds ahmazing!!! Will
This sounds ahmazing!!! Will have to give that a go
thank you for a really nice
thank you for a really nice recipe..i made them for morning tea...put filling into patty pans, added chopped up sundried tomatoes and sprinkled with a bit of gruyere cheese..loved by everyone... spinach and leek in the garden, win win... ( i used fresh silverbeet without the stems )
These were very tasty -
These were very tasty - thanks for a great recipe !!
Yum thanks... I added some
Yum thanks... I added some pre-cooked maple bacon went well with spinach.