Ingredients
Ingredients
- 95 g plain flour
- 25 g Butter
- 4 eggs
- 500 g Milk
- 1 onion, peeled, halved
- 150 g grated cheese
- 200 g Diced bacon
- 2 mushrooms
- 1 zucchini, roughly chopped
- 1 red capsicum, quatered, deseeded
- 1 tin drained corn kernels
- 1 tsp Italian dried herbs
- 1 tomato, thinly sliced for garnish
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C. Spray muffin tins or quiche dish with olive oil spray.
**If you have to grate your cheese put it in TMX bowl on speed 8 for 6-8 seconds and set aside.**
Put onion in TMX bowl and chop for 3 seconds, speed 6.
Add butter and diced bacon to TMX bowl and saute for 3 minutes, 100 degrees, speed 1 (MC OFF)
Set bacon and onion aside (it can go in the same bowl as the cheese).
Add mushrooms, zucchini and capsicum to TMX bowl and chop on speed 5, 3 seconds.
Add bacon and onion mixture, corn kernels, eggs, milk, flour, cheese, herbs plus salt+pepper for taste.
Blend on REVERSE, speed 4 for 15 seconds.
Pour into baking dish or muffin tray and top with sliced tomatoes.
Bake in the oven for about 60 mins or until set and browned.
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Makes 18 individual muffin quiches - 130 calories per serve for full fat milk and cheese
Tip
- This is a very runny recipe, but it does set in the oven! dont be tempted to tip liquid out and if you do, you will need to adjust the cooking time accordingly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Make sure if cooking in a fan forced oven, you reduce the temp to 160•c That May be why some have said they can’t cook for that long as they’d be burnt. If cooking in fan forced oven, always reduce the temp by 20•c, if the recipe doesn’t say so.
Just made these without the zucchini and added a bit of garlic and chilli, amazing! Thank you for sharing !
These are really yummy. I make a vegetarian version of this adding spinach. Delish, thanks.
Has any one frozen these or know how long they last? Was hoping to make them bulk on a weekend and then just grab them and go for breakfasts in the morning? Thank you
mini muffin quiches - I added one carrot, basil and parsley... and more bacon.. it
Currently in the oven. Will let you know how it comes out.
Made these today, a hit by everyone
I think these are going to become a staple in our house. Came out perfect and soft on the inside with a nice crust on top - Thanks for the great recipe!
Stick to the recipe and they taste really good.
The mix is very runny, but it all sorts itself out by putting it into the oven for 60 minutes!
Hi there, if you reduce the liquid you need to adjust the cooking time x
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