Mini yorky puds

You are here:

Print to PDF

[X]

Print recipe

Mini yorky puds

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Mini Yorky puds

1 --- Milk, (1 cup)
1 flour, (1 cup)
1 egg
1 pinch salt

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Mini yorky puds

Pre-heat oven 180 degrees
Drizzle oil in 12 hole muffin tin and place in oven to heat up
Add all ingredients to TM and process spead 5 for 40 seconds
Take muffin tin out of oven and pour mixture straight in evenly
Leave for 20 mins - do not open oven door
NOTE: timings will vary depending on oven strength so check around 17 mins

Tip

Serve with roast meat and gravy.

Freezes well. Just re-heat for 5 mins in 180 degree oven

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.