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1 Naturally sweetened cornbread

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Naturally sweetened cornbread

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Ingredients

4 portion(s)

Naturally sweetened cornbread

  • 55 g Butter
  • 200 g buttermilk
  • 5 g honey
  • 1 egg
  • 150 g polenta
  • 1 tsp salt
  • 2 tsp baking powder
  • .25 tsp bicarb soda
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Naturally sweetened cornbread

  1. Preheat oven to 200° C. Line a 25 cm × 8 cm tin

  2. Melt butter 2 min/60° C/speed 2

  3. Add buttermilk, honey, and egg to mixing bowl. Combine 5 sec/speed 4

  4. Add all other ingredients and mix 10 sec/speed 5

  5. Pour into prepared tin and bake for 25 minutes or until a skewer inserted in the centre comes out clean.

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Tip

Serve as a savoury side with chilli con carne or Mexican soup or as a sweet snack with butter and honey or syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is NOT sugar

    Submitted by Cheryl Westbury on 15. March 2016 - 07:04.

    This recipe is NOT sugar free. Honey is a high fructose food, which is a sugar. Maybe rename to 'refined sugar free' or similar?

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