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Olive Oil Pastry



1 portion(s)

• Dough

  • 500 g plain flour
  • 1/2 tsp salt
  • 60 g extra virgin olive oil
  • 250 g cold water
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Olive Oil Pastry
  1. Pre-weigh olive oil into the measuring cup and have a cup full (250gm) of cold water pre-measured.

  2. Place flour and salt in the bowl and mix 5 sec, speed 5.

  3. Continue speed 5 and drizzle in oil with blades turning.

  4. Continue speed 5 -add water.

  5. Mix for 10 seconds at speed.

  6. Turn mixture on to Thermomat. It will still be crumbly.

  7. Work mixture into firm ball by hand. This should only take seconds.

  8. Wrap in Thermomat and rest 20 minutes until ready to roll thinly and use.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very easy to make and roll

    Submitted by Stitching2die4 on 25. April 2016 - 18:59.

    Very easy to make and roll out. Awaiting the proof in the pudding, or rather, the pie! tmrc_emoticons.)

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