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1 PALEO PUMPKIN BREAD

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PALEO PUMPKIN BREAD

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Ingredients

16 slice(s)

PALEO PUMPKIN BREAD

  • 450 gram pumpkin
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 pinch Nutmeg
  • 75 gram coconut oil
  • 2 teaspoon Gluten Free Baking Powder
  • 300 gram almond meal
  • 1 tablespoon honey
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Recipe's preparation

    PALEO PUMPKIN BREAD

  1. Pre heat oven150-160 degrees, or 180 degrees fan forced

    Place pumpkin in TMX, chop at speed 6 for a few secs

    Add butterfly, add eggs, sal;t, nutmeg & oil into bowl, mix speed 1 for a few seconds

    Add almond meal & baking powder, mix speed 1 until combined

    Line loaf tin with baking paper

    Spoon in mixture into loaf tin and sprinkle with pumpkin seeds for decoration

    Bake approx 1.5 hrs, check after 1 hr and test with a skewer

    Remove from oven and let cool in tin and then  on a cooling rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is this a version of Theresa Cutter's (The Healthy...

    Submitted by Queen T - Thermo Cooking on 12. April 2017 - 15:33.

    Is this a version of Theresa Cutter's (The Healthy Chef) recipe?

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  • Where is the honey meant to

    Submitted by maranda1984 on 6. August 2014 - 13:27.

    Where is the honey meant to fit in? Oops, just noticed it in the ingredient list but it's already in the oven 

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