- 400g Baker's Flour
- 30g extra virgin olive oil
- 2 level teaspoons dry yeast
- 220g lukewarm water
- 1 level teaspoons sugar raw
- 1 level teaspoons salt
- 3-4 heaped tablespoons Pasta Sauce
- 1 cans pineapple piece, canned, Drained
- 200g cheese, grated, Any type your prefer
1h 30minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
have a oiled bowl or thermo Matt ready
preheat overn to 160-180 degrees
prepare oven tray with baking paper
add water yeast and sugar to bowl mix for 20sec speed 2
add bakers flour salt and oil
place one knead mode for 2min
transfer dough to prepared bowl or thermo Matt till doubled in size approx 1 hour
Roll dough into a square place the pasta sauce on dough then scatter pineapple all over dough and cheese
roll dough into a log and cut 16 Evan slices place onto over tray and add some extra cheese ontop
put in the oven for 20-25 mins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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