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Pineapple and cheese scrolls


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Ingredients

16 piece(s)

Pineapple and cheese scrolls

Dough

  • 400g Baker's Flour
  • 30g extra virgin olive oil
  • 2 level teaspoons dry yeast
  • 220g lukewarm water
  • 1 level teaspoons sugar raw
  • 1 level teaspoons salt

Scroll filling

  • 3-4 heaped tablespoons Pasta Sauce
  • 1 cans pineapple piece, canned, Drained
  • 200g cheese, grated, Any type your prefer
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dough
  1. have a oiled bowl or thermo Matt ready
    preheat overn to 160-180 degrees
    prepare oven tray with baking paper

    add water yeast and sugar to bowl mix for 20sec speed 2

    add bakers flour salt and oil
    place one knead mode for 2min

    transfer dough to prepared bowl or thermo Matt till doubled in size approx 1 hour
  2. Filling
  3. Roll dough into a square place the pasta sauce on dough then scatter pineapple all over dough and cheese

    roll dough into a log and cut 16 Evan slices place onto over tray and add some extra cheese ontop

    put in the oven for 20-25 mins
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A hit with the kids. I added ham which I chopped...

    Submitted by Marianne1234 on 2. July 2019 - 12:42.

    A hit with the kids. I added ham which I chopped in my TM5. Instead of pizza sauce I used BBQ sauce on half and tomato sauce on the other half. I only had crushed pineapple so drained and squeezed out excess juice. Rolled the dough out fairly thin and it made decent sized scrolls that weren't to bready.

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  • What size tin if pineapple?

    Submitted by Nate's Mum on 22. June 2018 - 06:05.

    What size tin if pineapple?

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  • Oh wow, these were great. the recipe did not state...

    Submitted by ajreilly on 21. June 2018 - 21:14.

    Oh wow, these were great. the recipe did not state how much to roll the dough out and they came out a bit to thick, and only made 12. But that is something I will know for next time. I did a half and half and family do not like pineapple so did not add it. But did half ham and cheese and half salami and cheese. Will be making these a regular lunch box item.

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