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Pineapple and cheese scrolls


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Ingredients

16 piece(s)

Pineapple and cheese scrolls

Dough

  • 400g Baker's Flour
  • 30g extra virgin olive oil
  • 2 level teaspoons dry yeast
  • 220g lukewarm water
  • 1 level teaspoons sugar raw
  • 1 level teaspoons salt

Scroll filling

  • 3-4 heaped tablespoons Pasta Sauce
  • 1 cans pineapple piece, canned, Drained
  • 200g cheese, grated, Any type your prefer
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Dough
  1. have a oiled bowl or thermo Matt ready
    preheat overn to 160-180 degrees
    prepare oven tray with baking paper

    add water yeast and sugar to bowl mix for 20sec speed 2

    add bakers flour salt and oil
    place one knead mode for 2min

    transfer dough to prepared bowl or thermo Matt till doubled in size approx 1 hour
  2. Filling
  3. Roll dough into a square place the pasta sauce on dough then scatter pineapple all over dough and cheese

    roll dough into a log and cut 16 Evan slices place onto over tray and add some extra cheese ontop

    put in the oven for 20-25 mins
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A hit with the kids. I added ham which I chopped...

    Submitted by Marianne1234 on 2. July 2019 - 12:42.

    A hit with the kids. I added ham which I chopped in my TM5. Instead of pizza sauce I used BBQ sauce on half and tomato sauce on the other half. I only had crushed pineapple so drained and squeezed out excess juice. Rolled the dough out fairly thin and it made decent sized scrolls that weren't to bready.

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  • What size tin if pineapple?

    Submitted by Nate's Mum on 22. June 2018 - 06:05.

    What size tin if pineapple?

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  • Oh wow, these were great. the recipe did not state...

    Submitted by ajreilly on 21. June 2018 - 21:14.

    Oh wow, these were great. the recipe did not state how much to roll the dough out and they came out a bit to thick, and only made 12. But that is something I will know for next time. I did a half and half and family do not like pineapple so did not add it. But did half ham and cheese and half salami and cheese. Will be making these a regular lunch box item.

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