Pizza Shapes (Arnott's Recipe Adaptation)

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Pizza Shapes (Arnott's Recipe Adaptation)

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Ingredients

100 piece(s)

Spice Mix

2 teaspoons sumac
1 teaspoons Grated Parmesan Cheese
2 teaspoons onion salt
1 teaspoons garlic granules
1 teaspoon dried mixed herbs
.5 teaspoons salt

Dough

55 grams Parmesan cheese
90 grams Cheddar or Tasty cheese, Or any hard cheese similar
200 grams plain flour
125 gram ice water
olive oil spray

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6

45min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Step 1

Mix spice ingredients thoroughly in a small bowl.

Preheat oven to 170c and line baking trays.

Add all the dough ingredients to your thermomix bowl

and then on dough setting knead

for 3 minutes

Divide dough into 4 pieces and wrap them individually to stop them drying out with plastic wrap.

Place one piece of dough between two sheets of baking paper and roll out to 2-3mm thick (flipping the dough and adjusting the baking paper to ensure the dough is even).

Slice the dough into shapes, the dough will shrink when baking up to 30% so make the dough shapes larger than you think they should be.

Arrange the biscuits together just so they are not touching or if using a roller cutter slightly stretch the dough onto the tray (you can snap them apart when cooked).

Spray the biscuits with Olive Oil Spray and sprinkle the spice mix over coating fairly generously until evenly covered.

Bake 15 minutes until crisp and brown.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.