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Pork and Apple Sausage Rolls



24 piece(s)

Sausage Roll Mixture

  • 10 grams olive oil
  • 1 small onion
  • 1 garlic clove
  • 500 grams Butchers Pork Mince, (please see tip)
  • 2 level teaspoons caraway seeds
  • 1 Large Granny Smith Apple, (please see tip)
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 3 sheets Puff pastry
  • 1 egg
  • 2 heaped tablespoons Poppy seeds to sprinkle on top

Recipe's preparation

  1. Preheat oven to 200 degrees, and line 2 baking trays with grease proof paper. Add onion and garlic to bowl, mc on, 5 secs, speed 5. Scape down the bowl

  2. Add oil (10 grams) mc on, 3 mins, 100 degrees, reverse, spoon/stir speed

  3. Pour onion mixture in seperate bowl (to allow to cool) Grate apple (skin removed and squeeze out as much excess liquid as possible)

  4. Add pork, caradway seeds, onion mixture, apple, salt and pepper to bowl, mc on 20 secs, reverse, speed 3

  5. Let your puff pastry thaw lightly, cut the pastry in half, horizontally, so you have 6 rectangles, lightly beat your egg in a seperate bowl, and brush along each edge lightly with the egg mixture and a pastry brush 

  6. Spoon the mixture along the long edge and roll tightly and inclose the filling. Cut in half and place the sausage roll, seam side down, on a lined baking tray with grease proof paper. Repeat this process to the rest of the pastry rectangles 

  7. Once all rolled and placed on the baking tray, (seams down) lightly brush over the sausage rolls with egg mixture, and sprinkle with poppy seeds

  8. Bake in oven for approx 30 mins or until golden and puffed. Let them cool slightly and cut sausage rolls in half again, to create mini sausages rolls, enjoy! 


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I use butchers pork mince rather then mince bought at the supermakert, as I find the supermarket pork mince is quite 'wet' and makes my mixture wet, which has in the past, resulted me to having wet pastry at times after cooking.

If you can only find small granny smith apples, I would then use two. Core, remove skin, then grate, and make sure you squeeze out as much excess liquid as possible, again this helps by stopping your mixture being wet.

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I truely love this idea...but

    Submitted by Tomas-H on 19. July 2016 - 10:45.

    I truely love this idea...but I am not into the mixture of pork and apple. 

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