Potato Gratin ala @levi_nathania

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Potato Gratin ala @levi_nathania

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Ingredients

6 portion(s)

Potato Gratin ala @levi_nathania

500 grams potatoes
150 grams Bega Cheddar Cheese (Extra Tasty), dice 2-4cm
100 grams Easy Melt Cheese, dice 2-4cm
100 grams Mozzarella Cheese, dice 2-4cm
50 grams onion
3 cloves garlic
20 grams unsalted butter
150 grams Smoked Streaky Bacon, dice 1cm
300 grams fresh milk
200 grams Cooking cream
4 tablespoons corn starch
1 stalk fresh thyme (leaves only)
1/2 teaspoon salt
1/2 teaspoon Mushroom Bouillon
1/8 teaspoon ground black pepper
1/2 teaspoon grated nutmeg
seasoning (salt,pepper etc)
sliced potatoes
grated Bega Cheddar & Easy Melt Cheese
1 stalk fresh thyme (leaves only) for sprinkles

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking 2nd main course Side dish Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Cooking for large family Cooking for students USA Potato dish

Recipe's preparation

Thickly slice 500 gr Potatoes using TM cutter accessories.

Add 150 grams Bega cheese and 100 grams Easy Melt Cheese. Grate 5 sec / sp 5. Then set aside in a bowl.

Add 100 grams Mozarella Cheese. Grate 5 sec / sp 5. Then set aside in a bowl.

Close the mixing bowl lid and place a small bowl on top of it, then measure 1/2 teaspoon salt, 1/2 teaspoon mushroom bouillon, 1/8 teaspoon ground blackpepper, 1/2 teaspoon ground nutmeg. Then set the bowl aside

Add 50 grams onion, 3 cloves garlic into the mixing bowl. Chop 3 sec / sp 7

Add 20 grams unsalted butter, 150 grams streaky bacon. Sautee 3 min / 120 C / reverse / sp.1

Add 300 grams Fresh milk, 200 grams cooking cream, 4 tablespoons corn starch, grated Bega Cheddar Cheese & Easy Melt Cheese, 1 stalk fresh thyme (leaves only), seasoning (salt, pepper etc.), and sliced potatoes. Cook without measuring cup 12 min / varoma / reverse / sp.spoon

Heat oven to 180 C, pour and arrange them in casserole dish or aluminium foil trays. Sprinkle with grated mozarella cheese evenly. Bake until the mozarella on the top melts and become golden brown. Add 1 stalk fresh thyme (leaves only) for sprinkle.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.