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Pumpkin Pizza Dough


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Ingredients

4 portion(s)

Dough

  • 150g Pumpkin, cubed
  • 5g dried instant yeast
  • 250g lukewarm water
  • 550g baker's flour
  • 60g wholemeal plain flour
  • 1/2 tsp salt
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Recipe's preparation

  1. Steam the pumpkin and set aside to cool.

     

    Add yeast and water to the bowl, mix 20 sec/speed 2.

     

    Add all remaining ingredients, including pumpkin, and mix 6 sec/speed 6.

     

    Knead dough 2 min/Closed lid/Dough mode then turn out onto Thermomat or floured bench top. Form in to a ball, wrap in Thermomat (or place in a lightly oiled bowl and cover with tea towel) and allow to prove for at least 30 minutes.

     

    Add your favourite toppings and bake for 10-15 minutes at 200°C

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Accessories you need

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Tip

Recipe adapted and converted from //www.foodfanatic.com/recipes/pumpkin-pizza-dough-recipe/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FANTASTIC! Delicious dough with great texture and...

    Submitted by Kerry Mc on 5. April 2017 - 18:23.

    FANTASTIC! Delicious dough with great texture and is very easy to work with. I also added some Rosemary to the base. This is now my favourite pizza base. I did need to check and re read to make sure there was no oil in it. Did not know what to expect and was pleasantly surprised. Thank you

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  • Love this dough, I have also

    Submitted by Murnanet on 24. May 2016 - 20:58.

    Love this dough, I have also put fresh rosemary through it as well! Yum & versatile, I use this for scroll dough as well, thank you for posting it up here... Love

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  • Thanks! This is the best

    Submitted by Okgod on 14. April 2015 - 16:12.

    Thanks! This is the best pizza dough I've made and I love that it's got vegies in it for the kids

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  • Thankyou for sharing. Very

    Submitted by Shedwards on 12. January 2015 - 19:18.

    Thankyou for sharing. Very nice recipe, have recommended it to use as an alternative dough for a scroll recipe tmrc_emoticons.-)

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  • first step is to steam the

    Submitted by clo_clo on 13. September 2014 - 14:31.

    first step is to steam the pumpkin

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  • Is the pumpkin raw?

    Submitted by janettebennett on 31. August 2014 - 21:05.

    Is the pumpkin raw?

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