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Pumpkin Pizza Dough

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Ingredients

4 portion(s)

Dough

  • 150g Pumpkin, cubed
  • 5g dried instant yeast
  • 250g lukewarm water
  • 550g baker's flour
  • 60g wholemeal plain flour
  • 1/2 tsp salt
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Recipe's preparation

  1. Steam the pumpkin and set aside to cool.

     

    Add yeast and water to the bowl, mix 20 sec/speed 2.

     

    Add all remaining ingredients, including pumpkin, and mix 6 sec/speed 6.

     

    Knead dough 2 min/Closed lid/Dough mode then turn out onto Thermomat or floured bench top. Form in to a ball, wrap in Thermomat (or place in a lightly oiled bowl and cover with tea towel) and allow to prove for at least 30 minutes.

     

    Add your favourite toppings and bake for 10-15 minutes at 200°C

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Tip

Recipe adapted and converted from //www.foodfanatic.com/recipes/pumpkin-pizza-dough-recipe/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FANTASTIC! Delicious dough with great texture and...

    Submitted by Kerry Mc on 5. April 2017 - 18:23.

    FANTASTIC! Delicious dough with great texture and is very easy to work with. I also added some Rosemary to the base. This is now my favourite pizza base. I did need to check and re read to make sure there was no oil in it. Did not know what to expect and was pleasantly surprised. Thank you

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  • Love this dough, I have also

    Submitted by Murnanet on 24. May 2016 - 20:58.

    Love this dough, I have also put fresh rosemary through it as well! Yum & versatile, I use this for scroll dough as well, thank you for posting it up here... Love

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  • Thanks! This is the best

    Submitted by Okgod on 14. April 2015 - 16:12.

    Thanks! This is the best pizza dough I've made and I love that it's got vegies in it for the kids

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  • Thankyou for sharing. Very

    Submitted by Shedwards on 12. January 2015 - 19:18.

    Thankyou for sharing. Very nice recipe, have recommended it to use as an alternative dough for a scroll recipe tmrc_emoticons.-)

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  • first step is to steam the

    Submitted by clo_clo on 13. September 2014 - 14:31.

    first step is to steam the pumpkin

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  • Is the pumpkin raw?

    Submitted by janettebennett on 31. August 2014 - 21:05.

    Is the pumpkin raw?

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