Rosemary Pastry

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Rosemary Pastry

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Ingredients

180 g

Rosemary Pastry

180 g plain flour, plus extra for dusting
1 sprigs fresh rosemary, leaves only
1 pinches salt
1 pinches ground black pepper
120 g unsalted butter, chilled, cut into pieces (1 cm)
90 g Water (chilled)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course

Recipe's preparation

Place 180 g plain flour, plus extra for dusting.
1 sprig fresh rosemary, leaves only
1 pinch salt
1 pinch ground black pepper
Mix 5 sec/speed 7
Add 120 g unsalted butter, chilled, cut into pieces (1 cm)
Mix Turbo/1.0 sec/3 times.
Add 90 g waterand mix Turbo/2.0 sec/2 times, until dough comes together. Transfer onto a silicone bread mat or clean work surface and shape into a ball. Wrap in plastic wrap and place into refrigerator for 30-40 minutes or until firm enough to roll. Clean and dry mixing bowl. Meanwhile, continue with filling.
On a lightly floured silicone bread mat or work surface, roll out chilled pastry to a 5 mm thickness.
Line tart tin with pastry and trim overhanging edges. Add Filling & Bake for 40 minutes (180°C).

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.