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Sausage rolls


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Ingredients

24 piece(s)

Traditional Sausage rolls

  • 1 onion, Peeled and roughly chopped
  • 150 g sweet potato, Peeled and roughly chopped
  • 1 zucchini, Washed and roughly chopped
  • 1 tbsp Cornwells Lancashire relish, Or BBQ sauce
  • 2 tablespoons tomato sauce
  • 1 egg
  • 50 g Tandaco stuffing mix, Or breadcrumbs
  • 500 g Sausage Mince
  • 250 g mince, Pork, beef.. you choose
  • 4 sheets frozen puff pastry, Thawed
  • 1 egg, Extra for glazing etc
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    How to:
  1. 1. Preheat the oven to 220°C/200°C fan.
    Closed lid
    2. **Line 2 large baking trays. See notes

    3. Chop onion and sweet potato 4secs/sp7. Scrape.

    4. Add the zucchini 3secs/sp5

    5. Add the sauces, 1 egg, stuffing mix, and minces 45-50secs/ Counter-clockwise operation/sp4.5, using your spatula to assist where necessary.

    6. Cut the pastry sheets in half

    7. Place a narrow strip of sausage mixture along the middle of the pastry.

    8. Brush one side with the egg and roll to enclose.

    9. Cut each piece in half and half again ( 4 pcs each roll)

    10. Brush with egg wash.

    11. Bake for 25-30minutes until golden.
10

Accessories you need

11

Tip

If possible, bake these on a greased wire rack over a tray. It's a very moist mixture and it leaks a lot of juice.
Otherwise bake on trays and if a few of them are very wet underneath, flip over and return to the oven to crisp the bottoms for 5 mins or so, at the above temperatures.

Freeze well.

"Thermify me" 💜💙


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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