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Sausage Rolls


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Ingredients

30 piece(s)

Ingredients

  • 1 --- onion, halved
  • 1 carrot, chopped in pieces (to grate)
  • 40 grams Vegetable Oil (2 Tbsp), (= 2 Tbsp)
  • 2 teaspoon Dried Oregano or Italian Herbs
  • 1 teaspoon Garlic powder
  • 130 grams breadcrumbs, Reserve some for the end
  • 500 grams Minced beef
  • 250 grams minced pork
  • 2 tablespoon tomato paste
  • 15 grams soy sauce, (= 1 Tbsp)
  • 2 eggs, (1 x for brushing)
  • 3 sheets ready rolled puff pastry, (Pg 52 from The Basic Cookbook if making your own)
  • 6
    1h 5min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sausage Roll Filling
  1. Preheat oven at 200°C

     

    Line baking tray with baking paper and set aside

     

    Add onion (cut in half) and carrot pieces to TM bowl and chop 3-5 secs/Speed 5

     

    Saute onion and carrot with oil 3 min/Varoma/Speed 1

     

    Mix in dried italian herbs or dried oregano, garlic powder with    onion & carrot mixture.

     

    Mix 20 secs/Speed5 

     

    Set aside to cool.

     

    Add breadcrumbs, mince (Beef & Pork), tomato paste, soy sauce and 1 egg to TM Bowl.

     

    Mix 20 secs/Speed 5

     

    Fold in onion/carrot/herb mixture. Mix20 secs/Speed 5

     

     Roll out to 3cm wide cylinders, then coat these with breadcrumbs

     

     Beat the remaining eggs and brush onto the puff pastry

     

     Cut puff pastry in half (horizontally)

     

    Place the mince log at one end and roll up, until the pastry just overlaps. Trim off the excess, and place the rolls seam-side down on lined oven trays

     

    Repeat with the remaining pastry and mince

     

    Brush the roll with remaining egg, and cut into 5 piece marks

     

    Bake for 20 minutes, until the pastry is golden and crisp

     

    Cool slightly on wire racks before serving.

     

     

     

     

10

Accessories you need

11

Tip

You can also brush pastry with milk instead of egg.

Will make 6 long rolls. Great for freezing if not cooking all rolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy!...

    Submitted by wys1wyg on 29. April 2018 - 18:09.

    So yummy!
    The filling was delicious, not too wet or too dry. I made the quick puff pastry from the BCB, although it needed 2 quantities to cover the filling. The kids are usually picky with homemade sausage rolls, but they gobbled these up.

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  • So tasty! Only used 500g beef as that’s what I...

    Submitted by Relle_H on 30. January 2018 - 22:34.

    So tasty! Only used 500g beef as that’s what I had but added an extra carrot and blitzed the onion and carrot a second time as I wanted hidden veggies. The result is so good I’m trying to leave them alone so there are some for snacks and lunches 😋

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  • Very tasty, thank you. I like veggies in mine so...

    Submitted by mishrazza9 on 29. October 2017 - 18:55.

    Very tasty, thank you. I like veggies in mine so added zucchini too. I didn't have pork mince, so just used 500g beef mince.

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  • These are sensational. I used all beef mince and...

    Submitted by Mcdowaa on 6. October 2017 - 00:11.

    These are sensational. I used all beef mince and added a zucchini. Yum.

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  • These are great, big thumbs up from the kids. I...

    Submitted by Kok3 on 8. September 2017 - 13:39.

    These are great, big thumbs up from the kids. I will add a tablespoon vegetable stock paste next time, mine needs salt (I only had salt reduced Tamari though, not proper soy sauce)

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  •   These are amazing, simple

    Submitted by Kimb689 on 21. August 2016 - 10:35.

     

    These are amazing,

    simple to make and taste awesome, i had to up the time when mixing in the meat but turned out great. Next time i will mix up the veges in it & try different combinations but will definately be making this one again.

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  • Very nice

    Submitted by Smiley709 on 24. March 2016 - 12:47.

    Very nice

    KLBUTWELL 

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  • These are absolutely

    Submitted by Sonji on 30. January 2016 - 15:42.

    These are absolutely delicious and so tasty!! Even the fussy 4 year old ate a fair bit. Definitely having this recipe handy from now on. 

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  • These were amazing!! Thank

    Submitted by Alanafagers on 3. January 2016 - 11:13.

    These were amazing!! Thank you for sharing. Absolutely hit with all the punters. 

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  • amazing! thanks for sharing

    Submitted by Housewife92 on 6. September 2015 - 13:54.

    amazing! thanks for sharing

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  • I wish I followed your

    Submitted by Jas77 on 21. June 2015 - 21:53.

    I wish I followed your instructions. I didn't coat the mince log in breadcrumbs before wrapping in pastry and I believe that's why the pastry was soggy on the base.

    I will try again the correct way. 

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  • My Daughter are these for tea

    Submitted by kazzskraft on 21. April 2015 - 19:51.

    My Daughter are these for tea tonight and so yummy thankyou

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  • Made these twice, added a

    Submitted by Pocockle on 30. March 2015 - 10:57.

    Made these twice, added a teaspoon of salt the second time and I think it made them tastier. Regardless they were a hit both times. Also sprinkled with black and white sesame seeds. Will definitely be our go to sausage rolls. Thanks tmrc_emoticons.)

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  • My husband just loved these

    Submitted by TM5Live on 7. March 2015 - 20:16.

    My husband just loved these and he's a bit of a sausage roll fanatic lol

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  • Very nice recipe, I added

    Submitted by MrsQ on 24. February 2015 - 20:55.

    Very nice recipe, I added half a zucchini to the recipe. Big hit with the family will be saving this recipe to use for the next birthday party.!! Thankyou tmrc_emoticons.)

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  • I made these gluten and

    Submitted by EmmaCatherine on 22. February 2015 - 20:26.

    I made these gluten and fructose free by using gluten free plain flour for rough crust pastry in the everyday cook book and left out the onion and yummy!!!! Even my 5yr old says they are a winner.

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  • We really enjoyed these! I

    Submitted by RachB81 on 22. February 2015 - 12:18.

    We really enjoyed these! I changed to sausage mince and they turned out to be a hit! Thank you for the recipe  tmrc_emoticons.)

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  • Great recipe, tweaked it a

    Submitted by chuchy1112 on 12. December 2014 - 17:07.

    Great recipe, tweaked it a bit by using fresh garlic, adding zuchinni and using sausage mince. Thanks for sharing, absolute hit with the family!!

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  • These are delicious! I've

    Submitted by Dookiebird84 on 2. December 2014 - 14:49.

    These are delicious! I've never seen my 3 young kids eat anything faster!

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  • I can't wait to try this

    Submitted by Sev on 12. November 2014 - 15:08.

    I can't wait to try this tmrc_emoticons.) Thank you.  If I halfed all the ingredients how would I go about the thermo process like cooking and mixing things. I will be getting my thermo tmrw forvthe first time .

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  • I chopped the onion and

    Submitted by Hello2jen on 12. November 2014 - 11:21.

    I chopped the onion and carrot at the same time with a clove of garlic. Really enjoyed these. Only used mince and they were great!

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  • Enjoyed these, will make

    Submitted by MarnieJade on 2. November 2014 - 16:43.

    Enjoyed these, will make again

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  • that makes me so happy to see

    Submitted by melbel06 on 14. October 2014 - 15:18.

    Big Smile that makes me so happy to see a comment like yours! Thank you. The Pork Mince is only to give it a better consistancy to hold the mince together. The other day, I made a veal & pork one, just as good!

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  • Thanks for the recipe ♡. I

    Submitted by Amandalaz on 13. October 2014 - 17:07.

    Thanks for the recipe ♡. I only had 500g beef mince so omitted the pork mince and they still turned out lovely. Big tick of approval from the toughest critics - 3 year old daughter and 2 year old son!

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