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4
Ingredients
30 piece(s)
Ingredients
- 1 --- onion, halved
- 1 carrot, chopped in pieces (to grate)
- 40 grams Vegetable Oil (2 Tbsp), (= 2 Tbsp)
- 2 teaspoon Dried Oregano or Italian Herbs
- 1 teaspoon Garlic powder
- 130 grams breadcrumbs, Reserve some for the end
- 500 grams Minced Beef or Veal
- 250 grams minced pork
- 2 tablespoon tomato paste
- 15 grams soy sauce, (= 1 Tbsp)
- 2 eggs, (1 x for brushing)
- 3 sheets ready rolled puff pastry, (Pg 52 from The Basic Cookbook if making your own)
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6
1h 5min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Preheat oven at 200°C
Line baking tray with baking paper and set aside
Add onion (cut in half) and carrot pieces to TM bowl and chop 3-5 secs/Speed 5
Saute onion and carrot with oil 3 min/Varoma/Speed 1
Mix in dried italian herbs or dried oregano, garlic powder with onion & carrot mixture.
Mix 20 secs/Speed5
Set aside to cool.
Add breadcrumbs, mince (Beef & Pork), tomato paste, soy sauce and 1 egg to TM Bowl.
Mix 20 secs/Speed 5
Fold in onion/carrot/herb mixture. Mix20 secs/Speed 5
Roll out to 3cm wide cylinders, then coat these with breadcrumbs
Beat the remaining eggs and brush onto the puff pastry
Cut puff pastry in half (horizontally)
Place the mince log at one end and roll up, until the pastry just overlaps. Trim off the excess, and place the rolls seam-side down on lined oven trays
Repeat with the remaining pastry and mince
Brush the roll with remaining egg, and cut into 5 piece marks
Bake for 20 minutes, until the pastry is golden and crisp
Cool slightly on wire racks before serving.
Sausage Roll Filling
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can also brush pastry with milk instead of egg.
Will make 6 long rolls. Great for freezing if not cooking all rolls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo yummy!...
So yummy!
The filling was delicious, not too wet or too dry. I made the quick puff pastry from the BCB, although it needed 2 quantities to cover the filling. The kids are usually picky with homemade sausage rolls, but they gobbled these up.
So tasty! Only used 500g beef as that’s what I...
So tasty! Only used 500g beef as that’s what I had but added an extra carrot and blitzed the onion and carrot a second time as I wanted hidden veggies. The result is so good I’m trying to leave them alone so there are some for snacks and lunches 😋
Very tasty, thank you. I like veggies in mine so...
Very tasty, thank you. I like veggies in mine so added zucchini too. I didn't have pork mince, so just used 500g beef mince.
These are sensational. I used all beef mince and...
These are sensational. I used all beef mince and added a zucchini. Yum.
These are great, big thumbs up from the kids. I...
These are great, big thumbs up from the kids. I will add a tablespoon vegetable stock paste next time, mine needs salt (I only had salt reduced Tamari though, not proper soy sauce)
These are amazing, simple
These are amazing,
simple to make and taste awesome, i had to up the time when mixing in the meat but turned out great. Next time i will mix up the veges in it & try different combinations but will definately be making this one again.
Very nice
Very nice
KLBUTWELL
These are absolutely
These are absolutely delicious and so tasty!! Even the fussy 4 year old ate a fair bit. Definitely having this recipe handy from now on.
These were amazing!! Thank
These were amazing!! Thank you for sharing. Absolutely hit with all the punters.
amazing! thanks for sharing
amazing! thanks for sharing
I wish I followed your
I wish I followed your instructions. I didn't coat the mince log in breadcrumbs before wrapping in pastry and I believe that's why the pastry was soggy on the base.
I will try again the correct way.
My Daughter are these for tea
My Daughter are these for tea tonight and so yummy thankyou
Made these twice, added a
Made these twice, added a teaspoon of salt the second time and I think it made them tastier. Regardless they were a hit both times. Also sprinkled with black and white sesame seeds. Will definitely be our go to sausage rolls. Thanks
My husband just loved these
My husband just loved these and he's a bit of a sausage roll fanatic lol
Very nice recipe, I added
Very nice recipe, I added half a zucchini to the recipe. Big hit with the family will be saving this recipe to use for the next birthday party.!! Thankyou
I made these gluten and
I made these gluten and fructose free by using gluten free plain flour for rough crust pastry in the everyday cook book and left out the onion and yummy!!!! Even my 5yr old says they are a winner.
We really enjoyed these! I
We really enjoyed these! I changed to sausage mince and they turned out to be a hit! Thank you for the recipe
Great recipe, tweaked it a
Great recipe, tweaked it a bit by using fresh garlic, adding zuchinni and using sausage mince. Thanks for sharing, absolute hit with the family!!
These are delicious! I've
These are delicious! I've never seen my 3 young kids eat anything faster!
I can't wait to try this
I can't wait to try this Thank you. If I halfed all the ingredients how would I go about the thermo process like cooking and mixing things. I will be getting my thermo tmrw forvthe first time .
I chopped the onion and
I chopped the onion and carrot at the same time with a clove of garlic. Really enjoyed these. Only used mince and they were great!
Enjoyed these, will make
Enjoyed these, will make again
that makes me so happy to see
that makes me so happy to see a comment like yours! Thank you. The Pork Mince is only to give it a better consistancy to hold the mince together. The other day, I made a veal & pork one, just as good!
Thanks for the recipe ♡. I
Thanks for the recipe ♡. I only had 500g beef mince so omitted the pork mince and they still turned out lovely. Big tick of approval from the toughest critics - 3 year old daughter and 2 year old son!