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❤Sausage Rolls❤


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Ingredients

36 portion(s)

Variation Mum's Sausage Rolls

  • 100 grams onion, Quartered
  • 85 grams potato, peeled and roughly chopped
  • 1 egg
  • 1 carrot, Peeled & roughly chopped
  • tomato sauce, to taste
  • Mixed Herbs, to taste
  • pinch salt
  • 500 grams sausage meat
  • 3 sheet puff pastry, ready-made
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Recipe's preparation

  1. ❤Add onion, carrot and potato to Thermo bowl. Dice on speed 8 for 5-10 seconds. Remove from bowl and squeeze out excess water. Replace in bowl.
  2. ❤Add egg, sauces, herbs and seasonings. Mix on speed 2 for 10 seconds.
  3. ❤Add sausage meat. Mix on speed 5-6 for 20-30 seconds.
  4. ❤Lay out pastry sheets. Cut each sheet in half lengthways. Divide mixture evenly amongst all 6 halves. Roll pastry so that the seam is on the underside. Cut each half into 6 sections.
  5. ❤Glaze with egg and milk wash if desired. Place in preheated moderate oven for 30-35 minutes until golden.
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Tip

These are delicious cold. I often make a double batch and freeze them ready for birthday parties or picnics.I use my mum's homemade tomato sauce in this recipe- it makes all the difference. I have yet to convert it to the Thermo but there is a similar recipe here already although I haven't tried it-  //www.recipecommunity.com.au/recipes/aunty-ds-ezi-tomato-sauce/72380You could also sprinkle some sesame seeds on top before placing in the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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