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Savoury Breakfast Muffins


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Ingredients

12 portion(s)

Muffins

  • 1/2 bunch parsley, fresh
  • 150 gram Frozen Chopped Spinach
  • 85 grams cheddar or tasty cheese (roughly cut)
  • 1/2 onion
  • 50 grams Diced bacon
  • 160 grams Self Raising Flour
  • 1 egg
  • 100 grams Milk
  • 20 gram butter or oil
  • 30 gram ricotta cheese
  • 50 gram frozen peas and corn mix
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    Method

     

    Place parsley and frozen spinach in TM bowl 8 seconds  on speed  8. Set aside in bowl.

     

    Place 85 grams of tasty cheese in TM bowl for 4 seconds on speed 8. Place in bowl with parsley.

     

    Place  1/2 onion (roughly cut into quarters) in TM and chop for 5 seconds on speed  7.

     

    Add diced bacon and oil and cook for 4 minutes at 100⁰C on speed  1.

     

    Add all remaining ingredients into TM bowl for 2 minutes on Reverse + speed 1.

     

    Spoon into normal muffin pan - makes 12.

    Bake at 180C for approx 15 mins.

     

    Notes:

     These are delicious served warm and would be nice served as a full breakfast with poached or fried eggs, tomato, avocado and hollandaise sauce or goat's cheese. 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe and these a real hit in the...

    Submitted by Kyz-77_75 on 3. February 2017 - 14:23.

    Love this recipe and these a real hit in the lunchbox ..thank you tmrc_emoticons.)

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  • Easy, tasy. Substituted spinach with kale, flour...

    Submitted by jo_q75 on 22. January 2017 - 20:01.

    Easy, tasy. Substituted spinach with kale, flour with gluten free flour and added parmesan cheese.

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  • These are absolutely yummy! I

    Submitted by kristy.snell on 24. June 2016 - 16:39.

    These are absolutely yummy! I thought I'd taste test one and ate 2, so I had to put them away or my little boy won't get any! So quick and easy to make and very adaptable to add/remove ingredients. They did turn out greener than the pic but that's ok. 

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  • Very Yummy...  Great for a

    Submitted by Wan on 14. June 2016 - 19:01.

    Very Yummy... 

    Great for a breakfast snack on the go!

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  • Didn't have spinach or

    Submitted by Morgie121 on 13. June 2016 - 13:21.

    Didn't have spinach or ricotta, added garlic granules, very nice!

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  • Mine look nothing like the

    Submitted by nwilliams15 on 17. March 2016 - 17:29.

    Mine look nothing like the picture, they are bright green BUT it is St Patricks Day so i dont mind tmrc_emoticons.;)

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  • I read the previous comment

    Submitted by fjlyons on 28. November 2015 - 14:01.

    I read the previous comment and added only half the recommended spinach/parsely. Also didn't include peas as I'm not a fan of peas. Added extra bacon and egg over the top at the end. Very yummy but still very green compared to the pic. I wonder if it would be good to add the frozen spinach at the end without blitzing it first? Anyhow I will be doing these again.

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  • Thanks I didnt have ricotta

    Submitted by FancyT on 20. October 2015 - 23:38.

    Thanks I didnt have ricotta so I left it out. they taste great but mine are bright green not yellow.  

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