Savoury Brekkie Slice

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Savoury Brekkie Slice

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Ingredients

10 portion(s)

Savoury Brekkie Slice

100 grams cheese, cut into cubes
200 grams bacon cube
2 cloves garlic
4 sprigs fresh parsley leaves
100 grams Mushroom, sliced
20 grams olive oil
6 eggs
50 grams Milk, of choice
1 tbsp wholegrain mustard
20 grams Baby Spinach Leaves, roughly chopped
1 pinches salt
1 pinches cracked pepper
1 brown onion, cut into 1/4

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat over to 200 degrees celcius

Line a 20cm x 20cm baking dish with baking paper and set aside

add cubed cheese and parsley to bowl and grate 10 sec/ Sp 7. Set aside

Add Garlic to bowl and chop 8 seconds/Sp 9

Add Bacon and Onion to bowl and chop 4 seconds/Sp 4

Add oil and mushrooms and cook 5 minutes/120 degrees celcuis/

add lightly beaten eggs, milk, mustard, salt, pepper and reserved cheese and parsley mix. Mix 10 seconds/

/ sp 4

Pour into prepared baking dish

Cook for 25 to 30 minutes or until cooked

Serve warm or refrigerate and serve cold.

Accessories you need

Spatula TM5/TM6
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Tip

Add any flavours/spices you wish to personalise the dish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.