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Savoury Muffins


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Ingredients

15 piece(s)

  • 2 --- cups SR flour
  • 2 tablespoons thickened cream
  • 1 cup milk
  • Chedder Cheese Grated
  • 1 tomato diced, (inner removed)
  • 1 Carrot grated
  • 25 grams Bacon diced
  • 20 grams Spring onion finely diced
  • 2 tablespoons Parsley chopped
  • 1 teaspoon Paprika Relish
  • salt and pepper to taste
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Add last 8 ingredients together Closed lid speed 3 / 7 seconds.

    2. Add flour Closed lid speed 1 / 7 seconds.

    3. Add cream and milk Closed lid speed 7 / 10 seconds.

    4. If dough is too sticky add gradual tsp of flour to mix until no longer wet.

    5. Transfer dough to Thermomix mat or floured bench.

    6. Flatten dough and cut into rounds, place onto baking tray (prepped) and brush with milk if desired to brown.

    7. Bake 180 deg until brown.

    8. Serve with sour cream.

     

     

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Accessories you need

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Tip

* Add a tablespoon of vegemite or curry paste to make your savoury muffins more diverse.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved these ! Absolute winner

    Submitted by Thermiegeorge on 11. November 2016 - 18:05.

    Loved these ! Absolute winner with the kids and no butter, oil or even egg which my sons allergic to...perfect for arvo tea or lunchbox.  i used standard tomato chutney too - yum.  pretty forgiving too - I  added more bacon , red onion and no cream and still turned out great! 

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  • These actually turned out

    Submitted by Rnjwegg on 13. October 2016 - 22:43.

    These actually turned out very well but I took the cheese emasurement from another recipe as there is none given here. I used about 80 grams of greated cheese. I put them in paper muffin patty pan inside my muffin tray which gave them a muffin shape. I do like measurements to be in grams (easy for thermomix) rather than having to guess at how much a cup of flour weighs. I decided 130 grams was a cup of flour so used 260grams. I subsituted tomato chutney and a teaspoon of parika for the paprika relish.

    Thanks,

    Judy

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