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Preparation time
5min
Total time
35min
Portion
15 portion(s)
Level
easy

Ingredients

Ingredients

  • 20 grams Butter
  • 140 grams Self Raising Flour
  • 1 egg
  • 50 grams fresh spinach leaves
  • 150 grams Milk or Buttermilk
  • 10 grams curly leaf parsley

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place butter in mixing bowl and melt 30-40 secs./50c/speed 4.

    Add all remaining ingredients and mix 20 secs/speed 5, or until smooth in consistency.  Add ground black pepper to taste.

    Place a spoonful of mixture into a hot non-stick frying pan.  Cook until small bubbles appear on the surface, then flip and cook the other side until lighty golden.  Transfer to a plate or cake rake to cool whilst repeating with the remaining batter.

     

Tip

My children loved these 'green' pikelets which I would often spread with thier favourite dip or spread.

They are flavoursome and fillling - perfect for a snack before the next round of daily activities! 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Savoury Pikelets

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