4.7 (23)
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Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
--

Ingredients

Sour Cream Pastry

  • 250 g flour
  • 200 g unsalted butter, chilled, cut into cubes
  • 125 g sour cream

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place flour and butter into mixing bowl and mix 5 sec/speed 10.  Add sour cream and mix 10 sec/speed 8 or until pastry comes together and forms a ball.

    Remove from bowl, wrap pastry in cling wrap and refrigerate for 30 mins prior to using.

Tip

Can be frozen. Recipe can be doubled.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sour Cream Pastry

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