Sourdough discard crackers

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Sourdough discard crackers

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Ingredients

Dough

200g Sourdough Discard
1/4 tsp salt
2tsp Grated Parmesan Cheese
2tsp dried oregano
80g Cooled Melted butter

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6

32min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat oven to 160°
Prepare baking tray with either baking paper or silicone oven mat.

Add sourdough discard to the TM jug, blend 30seconds/ speed 3, adding ingredients through the whole in the lid one by one while blades are spinning.
Spread it like batter over the baking paper or mat and spread out evenly. Sprinkle over some salt to taste.
Put tray in oven and cook for 10
mins, then pull out of oven and score with a pizza cutter, put back in oven for a further 20-30 mins or until slightly browned.

You can turn the oven off and leave to crispy up if they're not crunchy enough.

These will keep in a sealed container for a couple weeks.

Recipe adapted from littlespoonfarm.com

Varieties
Instead of Parmesan and oregano, add different flavours...
Grated carrot, garlic and basil
Vegan Chicken stock powder
Beetroot and oregano
Tandoori paste

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.