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1 Sourdough discard crackers

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Sourdough discard crackers

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Ingredients

Dough

  • 200g Sourdough Discard
  • 1/4 tsp salt
  • 2tsp Grated Parmesan Cheese
  • 2tsp dried oregano
  • 80g Cooled Melted butter
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  • 6
    32min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Preheat oven to 160°
    Prepare baking tray with either baking paper or silicone oven mat.

    Add sourdough discard to the TM jug, blend 30seconds/ speed 3, adding ingredients through the whole in the lid one by one while blades are spinning.
    Spread it like batter over the baking paper or mat and spread out evenly. Sprinkle over some salt to taste.
    Put tray in oven and cook for 10
    mins, then pull out of oven and score with a pizza cutter, put back in oven for a further 20-30 mins or until slightly browned.

    You can turn the oven off and leave to crispy up if they're not crunchy enough.

    These will keep in a sealed container for a couple weeks.

    Recipe adapted from littlespoonfarm.com

    Varieties
    Instead of Parmesan and oregano, add different flavours...
    Grated carrot, garlic and basil
    Vegan Chicken stock powder
    Beetroot and oregano
    Tandoori paste
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is one of the best ways to use your sourdough...

    Submitted by Beb29 on 15. November 2021 - 20:02.

    This is one of the best ways to use your sourdough discard.

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  • I always felt bad throwing away the discard...

    Submitted by esther_b on 25. November 2020 - 23:28.

    I always felt bad throwing away the discard sourdough starter and this recipe is just brilliant! Incredibly easy and the perfect way to use that discard starter!

    I found 80 gr of butter was a bit too much - I put 20-30 gr and that was more than enough. These crackers keep very well for a few days in an airtight container and they're the perfect snack either on their own or with cheese, humus...
    I will never have to throw any discard starter again!!!Smile
    Thanks for sharing!!

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