Spinach and Cheese Pie

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Spinach and Cheese Pie

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Ingredients

20 portion(s)

Spinach and Cheese Pie

1 package Filo Pastry
500 grams Fresh ricotta cheese
400 grams feta cheese
7 eggs, Reserve one egg for the top layer
250 grams Milk
130 grams thickened cream
1 bunches English spinach, fresh
115 grams canola oil

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6

1h 0min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat your oven to 200 degrees. Grease baking tray, line with baking paper if you prefer.

Place washed spinach leaves in mixing bowl. Chop 5 sec, speed 5. Add ricotta mix 5 sec, speed 3. Set aside.

No need to clean bowl. Place all ingredients in bowl except oil and filo pastry. Mix 10 sec,

speed 4.

Layer one sheet of filo pastry on the bottom of the tray and sprinkle with oil, continue process to make 4 layers.

Scrunch one sheet of filo pastry, place in tray. continue until one layer covers the tray. Sprinkle with oil, then start ladelling half the egg mixture to cover the entire tray.

Blob half the spinach mixture over the layer. Then repeat filo layer (scrunch each sheet) sprinkle with oil, pour over egg mixture and blobs of spinach mixture.

Last 3-4 layers of filo pastry on top, oil each layer. Brush top layer with some milk and one egg, tuck in the sides neatly.

Cover tightly with foil, bake in the oven (200 degrees) for 20mins.

Remove foil return in oven for approx 15-20mins to brown nicely on top. (Depending on your oven)

Remove from oven and cover with a clean tea towel for 10mins before serving. Enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.