Spinach and Chorizo Savoury Muffins

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Spinach and Chorizo Savoury Muffins

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Ingredients

12 portion(s)

Spinach and Chorizo Savoury Muffins

1 Continental chorizo
80 g zucchini
60 g Baby Spinach Leaves
80 g shredded cheese
2 eggs
310 g GF SR Flour
1 tsp GF baking powder
240 g Milk
40 g olive oil
1 salt and pepper to taste

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Everyday Picnic Gluten free Snack

Recipe's preparation

Method

1. Pre-heat oven to 180 degrees C.
2. If using a block of cheese, add 80g, shred on speed 5 for 5 seconds, set aside (if using pre-shredded cheese, add with remaining ingredients in step tmrc_emoticons.8)

3. Slice continental chorizo lengthways and then into small chunks and add to bowl.
4. Blend speed 6 for 20 seconds MC on, or longer if needed until ground.
5. Sautee on Varoma, MC off for 2 minutes, speed 2.
6. Set aside.

7. Add zucchini (chopped into TM friendly chunks) and baby spinach, chop on speed 5-6 for 6-10 seconds (5 for chunky veg, 6 for fine).

8. Add chorizo and all remaining ingredients and combine on speed 4 for 20-30 seconds.

9. Divide mixture evenly across a 12 portion greased muffin tin.
10. Bake in oven, 180 degrees for 22-25 minutes.

Enjoy for breakfast! They are delicious!

Accessories you need

Spatula TM5/TM6
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Tip

Top with capsicum or finely chopped chorizo before baking for extra fancy.
Can be baked non GF by using normal flour/baking powder.
Vegetarian option - omit chorizo, add feta or haloumi cheese (do not sautee).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.