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Spinach and feta triangles


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Ingredients

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Spnach and feta triangles

  • 2 bunches Fresh english spinach leaves, Chopped roughly
  • 2 onions, Chopped
  • 1 bunch spring onions/shallots, Sliced
  • 1 bunch dill, fresh, Thick stalks removed
  • 1 bunch parsley leaf, Continental
  • 225 grams fetta cheese, crumbled, Greek or Bulgarian sheeps milk
  • 130 grams ricotta cheese
  • 2 Eggs, Large
  • olive oil, 1/4
  • black peppercorns, Freshly ground
  • 1 package phyllo pastry, Room temperature
  • Butter, For basting
  • rice, Medium grain small handful.
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Recipe's preparation

    Triangles
  1. Remove pastry from packaging and spread flat. Cover with a clean tea towel then a second towel that has been dampened and wrung out tightly.(to prevent drying out). Place spinach in varoma and water in bowl.steam for 5 minutes varoma heat speed 3. Allow to drain. Chop onions in TM bowl add oil and cook for 5 minutes varoma temp speed3 add sliced shallots and sauté another3-4 minutes. Remove and set aside in large bowl. Place drained spinach in TM bowl with parsley and dill, chop speed 7 3 seconds. Add to onion mix. Rinse bowl and beat eggs then add cheeses pepper  and mix till combined, reverse. Add to other ingredients along with a small handful of rice(to soak up excess liquid) and mix thoroughly. 

  2. Take a sheet of phyllo and lightly baste 2/3 with melted butter long ways.fold the one third not buttered over onto the middle 1/3 then the top 1/3 on top . Place a large teaspoon of mix at end and fold over crossways to form a triangle.  Keep on folding until you reach the other end. Place the seam underneath and baste with a little more butter . Continue with other sheets until tray is full, being careful to cover remaining pastry as you remove the sheets, especially on a hot day. Cook in a medium hot oven,say 180 degrees fan forced until golden brown. You can also make large pies with prepared puff pastry. Place mix onto half the sheet and fold on top and crimp edges.  Baste with milk or egg wash and sprinkle with sesame seeds.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so yummy- I used a

    Submitted by Chaps on 5. September 2016 - 20:42.

    These are so yummy- I used a bit of kale and substituted rocket for dill as I had stacks in the garden! The rice tip is genius!!

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  • Loved this Great recipe. Will

    Submitted by 51AMD on 16. July 2015 - 15:40.

    Loved this

    Great recipe. Will use oil next time not butter as my kids dislike butter. hubby loved it. Great snack on the run. 

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  • The purpose of the rice is to

    Submitted by Panoukla on 13. April 2014 - 23:25.

    The purpose of the rice is to soak up any excess moisture. It cooks as the pie cooks and is not even noticeable in the finished product. tmrc_emoticons.;)

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  • Do you use dried rice or

    Submitted by DisieB on 13. April 2014 - 22:51.

    Do you use dried rice or cooked in the recipe. If dried, does it cook Thank you.

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  • hmmm not sure what you mean

    Submitted by Panoukla on 9. February 2014 - 18:09.

    tmrc_emoticons.~ hmmm not sure what you mean by your comment... Are you saying there is too much detail in the preparation making it dense or you would prefer instructions in bullet point form for each step?

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  • This was a great recipe taste

    Submitted by Kit21 on 2. February 2014 - 20:20.

    This was a great recipe taste wise, but I did find the instructions a little bit too 'dense' - might help if they are a bit more step-wise? Otherwise, very yummy and the kids loved them!

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  • Very easy to make, and they

    Submitted by Karsha on 19. December 2013 - 18:50.

    Very easy to make, and they were Delicous. 

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  • Very easy to make, and they

    Submitted by Karsha on 19. December 2013 - 18:49.

    Very easy to make, and they were Delicous. 

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  • thanks for uploading the

    Submitted by Panoukla on 20. May 2013 - 15:45.

    tmrc_emoticons.) thanks for uploading the picture, glad you liked the recipe. Feel free to add more cheese if you prefer.

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