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1 Spinach and Three Cheese Rolls

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Spinach and Three Cheese Rolls

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Ingredients

20 portion(s)

  • 60 g parmesan
  • 100 g Cheese cubed, Tasty, cheddar, colby etc
  • 1 brown onion, halved
  • 2 cloves garlic
  • 20 g olive oil
  • 400 g ricotta
  • 400 g Frozen Spinich
  • 1 eggs
  • 1 egg yolk
  • 1 egg white
  • pinch salt
  • pinch pepper
  • 1/2 teaspoon Nutmeg
  • 4 sheet Puff Pasty
  • sesame seeds
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 200 degrees

     

    Seperate sheets of puff pastry to defrost and cut in half.

     

    Add parmesan and cheese to bowl and grate for 5 sec on speed 10. Set aside.

     

    Place brown onion and garlic into bowl and chop on sp 5 for 2 seconds.  Scrape down bowl.

     

    Add olive oil and saute for 3 minutes, 100 deg, sp 1.

     

    Add ricotta, reserved cheese, spinach, egg and yolk, salt, pepper and nutmeg.  Mix for 1 min on sp 2.  Use your spatular to help the mix along.

     

    Lay spinach and cheese mix in middle then brush one long side of pastry with egg white. 

     

    Roll pastry and filling so the side with egg white seals against the bottom of roll. 

     

    Cut roll into desired size, and put on baking tray leaving space between rolls.

     

    Brush with egg white and spinkle with sesame seeds.

     

    Bake in oven for approx 15 mins or until golden brown.

10

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Tip

Please use the quanties as a guide.  If you go over or don't have enough don't worry, they will still turn out amazing.  

 

You can also only use half the mix and freeze the rest to use later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make and tastes deliscious

    Submitted by Chan_jam on 25. July 2018 - 13:10.

    So easy to make and tastes deliscious

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  • Just made these for lunch and they are delicious....

    Submitted by Froggirl on 2. November 2017 - 13:39.

    Just made these for lunch and they are delicious. Thanks for the recipe. Will try this mix, stuffed into cannelloni with a tomato and basil sauce.

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  • I'm so glad you liked it.

    Submitted by ThermoShaz on 19. October 2015 - 17:34.

    I'm so glad you liked it.  Thanks for the pick up about the reserved cheese, I've edited the recipe.  There's something lovely about spinach and cheese.   

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  • Thanks for the great recipe!

    Submitted by Kaybren Hill Cooking on 19. September 2015 - 21:38.

    Thanks for the great recipe! We used fresh cut spinach (440g) - worked fine. You should mention in the method to add the cheese mix in with the spinach mix before the filling stage. Was a great yummy recipe to use up our spinach glut! Cheers!

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