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1 Spinach, Fetta and Leek Muffins

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Spinach, Fetta and Leek Muffins

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Ingredients

12 portion(s)

Muffins

  • 1 leaves spinach leaves, frozen, Large Handful
  • 1 tablespoon Continental Parsley
  • 1/2 stalk leek, white part only
  • 300 gram SR flour, I used GF - either is fine
  • 250 gram Milk, I used rice milk - normal is fine
  • 2 portion eggs
  • 150 gram Fetta Cheese, Cubed
  • Salt & Pepper, to taste
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Muffins

  1. Chop spinach and parsely Speed 6 for 2-3 seconds and set aside.

     

  2. Chop leek Speed 7, 2-3 seconds

  3. Add a dash of oil and saute leek 1 minute, speed 1, 100 degrees

  4. Add flour, milk, eggs, salt and pepper and mix 20 seconds, Speed 4.

  5. Add fetta and spinach and parsley mix and mix 20 seconds, speed 2, Counter-clockwise operation

  6. Divide between 12 muffin pans (in patty pans or they'll stick) and bake 20 minutes on 180 degrees.

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Tip

Sprinkle with pine nuts on top before baking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these today using

    Submitted by scoutabout008 on 28. October 2013 - 12:23.

    I made these today using buckwheat flour and used half feta/half cheedar cheese. Next time I might add some baking powder to help it rise as mine were a bit heavy - probably due to the buckwheat flour. Thanks for sharing  tmrc_emoticons.)

    Oh, I also added a tin of corn kernels which were yummy!

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  • YUMMY!!!!!! These were great,

    Submitted by TamMcRob on 12. October 2013 - 17:06.

    Big Smile YUMMY!!!!!!

    These were great, I used 220g of Feta (Thats what the packet was).  I also used a handful of frozen spinach cubes (which I chopped for ages in the thermomix to break down).  My Muffins turned out an awesome green colour tmrc_emoticons.)   Will definately make again, they have only just come out the oven and I have already eaten two of them tmrc_emoticons.;)

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  • Not sure sorry! Ours didn't

    Submitted by StephaHope on 29. September 2013 - 13:04.

    Not sure sorry! Ours didn't last long enough to store them tmrc_emoticons.;) I would assume having cheese in them they'd be best refrigerated - a few seconds in the microwave and they are fresh, warm and delish again tmrc_emoticons.)

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  • Are these ok to be stored in

    Submitted by karismurnane on 29. September 2013 - 11:37.

    Are these ok to be stored in pantry with feta in them sorry? And how long for? Thanks

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  • Sorry to hear that cooko90.

    Submitted by StephaHope on 12. September 2013 - 14:26.

    Sorry to hear that cooko90. Maybe try a little more eggs, milk ot feta even? tmrc_emoticons.)

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  • These are a bit dry.  Dont

    Submitted by cooko90 on 12. September 2013 - 13:58.

    These are a bit dry.  Dont think I'll make them again.  tmrc_emoticons.(

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  • These are really yum, I made

    Submitted by lj on 6. August 2013 - 17:08.

    These are really yum, I made a GF version by milling a combo of millet, brown rice and buckwheat. I've tried a few different spinach cheese muffin recipes, and this has been my favourite. Thanks!

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  • Nope, can definitely pass on

    Submitted by StephaHope on 12. July 2013 - 21:00.

    Nope, can definitely pass on the leek tmrc_emoticons.) Sorry for the delay - was away on holidays! 

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  •   Is the Leek essential? I

    Submitted by Erin1980 on 7. July 2013 - 22:07.

     

    Is the Leek essential? I have everything but the leek. tmrc_emoticons.)

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  • lol! Thanks Mel1979 

    Submitted by StephaHope on 28. June 2013 - 19:38.

    lol! Thanks Mel1979  tmrc_emoticons.p

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  • These look delicious. Will

    Submitted by Mel1979 on 28. June 2013 - 19:34.

    These look delicious. Will add them to my "to bake" list! 

     

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