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1 Spinach & Ricotta Rolls

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Spinach & Ricotta Rolls

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Ingredients

12 piece(s)

Spinach & Ricotta Rolls

  • 80 g parmesan, Chopped into 3cm cubes
  • 120 g fresh spinach leaves
  • 500 g ricotta cheese
  • 1 sachets French Onion Soup
  • 20 g pine nuts
  • 2 cloves garlic
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 3 sheets Puff pastry
  • sesame seeds, For sprinkling
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 180 degrees and line tray with baking paper
    2. Chop parmesan for 10 seconds, sp 9
    3. Add one egg plus all other ingredients to mixing bowl and chop for 15 seconds, sp 5. Use spatula to move ingredients then repeat process until combined.
    4. Divide mixture evenly between 3 sheets of puff pastry and roll. Cut each roll into 4 even pieces and place on lined baking tray.
    5. Whisk remaining egg and brush over rolls.
    6. Sprinkle with sesame seeds and bake in oven for 20-25 minutes or until lightly golden on top.
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Tip

Best served warm. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These turned out really well, they were full of...

    Submitted by Joanne Taylor on 27. November 2020 - 07:55.

    These turned out really well, they were full of flavour and very morish. Would make an impressive entree or to have as a light supper.

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