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thumbnail image 1
Preparation time
24h 0min
Total time
24h 45min
10 portion(s)


Sourdough Pastry

  • 300 g Luke Warm Water
  • 400 g Bakers Flour or Bread Flour
  • 1/2 tsp dried yeast
  • 1 tsp salt

Spinach Filling

  • 500 g Spinach Leaves
  • 20 g Olive Oil.
  • 3 eggs
  • 250 g Philadelphia Cheese
  • 1 onion
  • salt, as per taste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Pastry Preparation
    Filling Preparation
  1. Place onion in Closed lid"Closed lid" , mix 5 secs, sp 7.

    Add oil, 2 min, 100 degC, sp 1.

    Add washed spinach (you can use frozen spinach however try to drain as much water as possible after thawing) and salt, 7 mins, 100 degC, sp 1 Counter-clockwise operation"Counter-clockwise operation" .  Remove from bowl and drain any residual water, set spinach mixture aside.

    Add cheese to Closed lid"Closed lid" , eggs, salt, mix 20 secs, sp 4.

    Add spinach mixture, mix 20 secs, sp 3 Counter-clockwise operation"Counter-clockwise operation" .

  2. Assembly
  3. Line a quiche or cake tin with baking paper.  Stretch out the sourdough pastry over the base of tin, while trying to overlap the sides.

    Fill with the spinach filling and fold over dough sides to give a rustic effect.

    Bake at 200 degC for 45 mins.  Enjoy !

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Spinach Sourdough Torta



  • 21. June 2024 - 06:30

    I found this recipe for the dough and I tried and worked well. I hope this is help you

  • 19. June 2024 - 22:53

    Could you please share the preparation steps for the dough? There's nothing listed in your recipe

  • 5. December 2022 - 20:32

    I've made this 2 times now and add100g of sour dough starter to dough recipe. Then let rise till double size. To the filling I also add bacon and dill/parsley. It taste lovely and everyone enjoys it.

  • 14. April 2019 - 08:46

    You have not included the pastry instructions and there is no sourdough in your ingredients?

  • 24. September 2015 - 15:37

    Hi can you please share the preparation steps for the dough? There's nothing listed in your recipe.....

  • 26. July 2015 - 11:29

    i am about to try this. am going to make pastry as per instructions in the basic cook book i think.... hope it turns out

  • 12. May 2015 - 14:16

    Pastry preparation missing - can you please add.  Would love to try this

  • 25. April 2015 - 12:46

    What makes you think this is a sour dough pastry. 

  • 24. April 2015 - 08:22

    This looks absolutely amazing.  Would yoube kind enough to add the pastry prep instructions for those of us brand new to Thermomix.   Can't wait to try this..

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