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1 Spinach Sourdough Torta

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Spinach Sourdough Torta

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Ingredients

10 portion(s)

Sourdough Pastry

  • 300 g Luke Warm Water
  • 400 g Bakers Flour or Bread Flour
  • 1/2 tsp dried yeast
  • 1 tsp salt

Spinach Filling

  • 500 g Spinach Leaves
  • 20 g Olive Oil.
  • 3 eggs
  • 250 g Philadelphia Cheese
  • 1 onion
  • salt, as per taste
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  • 6
    24h 45min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Pastry Preparation
    Filling Preparation

  1. Place onion in Closed lid, mix 5 secs, sp 7.

    Add oil, 2 min, 100 degC, sp 1.

    Add washed spinach (you can use frozen spinach however try to drain as much water as possible after thawing) and salt, 7 mins, 100 degC, sp 1 Counter-clockwise operation.  Remove from bowl and drain any residual water, set spinach mixture aside.

    Add cheese to Closed lid, eggs, salt, mix 20 secs, sp 4.

    Add spinach mixture, mix 20 secs, sp 3 Counter-clockwise operation.

    2. Assembly

  2. Line a quiche or cake tin with baking paper.  Stretch out the sourdough pastry over the base of tin, while trying to overlap the sides.

    Fill with the spinach filling and fold over dough sides to give a rustic effect.

    Bake at 200 degC for 45 mins.  Enjoy !

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've made this 2 times now and add100g of sour...

    Submitted by CarmelaC on 5. December 2022 - 20:32.

    I've made this 2 times now and add100g of sour dough starter to dough recipe. Then let rise till double size. To the filling I also add bacon and dill/parsley. It taste lovely and everyone enjoys it.

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  • You have not included the pastry instructions and...

    Submitted by Jacquib2073 on 14. April 2019 - 08:46.

    You have not included the pastry instructions and there is no sourdough in your ingredients?

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  • Hi can you please share the

    Submitted by heidi_hi on 24. September 2015 - 15:37.

    Hi can you please share the preparation steps for the dough? There's nothing listed in your recipe.....

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  • i am about to try this.

    Submitted by jenny loehrer on 26. July 2015 - 11:29.

    i am about to try this. am going to make pastry as per instructions in the basic cook book i think.... hope it turns out

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  • Pastry preparation missing -

    Submitted by Johanna Yule on 12. May 2015 - 14:16.

    Pastry preparation missing - can you please add.  Would love to try this

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  • What makes you think this is

    Submitted by Bev Weeks on 25. April 2015 - 12:46.

    What makes you think this is a sour dough pastry. 

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  • This looks absolutely

    Submitted by djcronulla on 24. April 2015 - 08:22.

    This looks absolutely amazing.  Would yoube kind enough to add the pastry prep instructions for those of us brand new to Thermomix.   Can't wait to try this..

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