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Suet Pastry


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Ingredients

1 portion(s)

Suet Pastry

  • 250 g plain flour
  • 5 g baking powder
  • 150 g Copha, cold & chopped
  • 125 g water
  • salt, pinch
  • 1 egg, beaten
  • water, for sticking pastry
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Suet Pastry
  1. Add copha to bowl and grate 15 sec/speed 7.
  2. Add baking powder, plain flour, water & salt
  3. Mix 10 sec/speed 4
  4. Scrape down bowl.
  5. Dough modeKnead for 1 minute or unitl just formed into a ball.
  6. Make into a ball, wrap in gladwrap & place in fridge for 30 minutes.
  7. Take out of the fridge and just mold it with your hands to make it plyable slightly.
  8. Flour a baking mat lightly and roll the dough to approx 5cm wider than your pie plate, and approx 5-10mm thick.
  9. Cut approx 2cm of dough from the outside of the dough and roll into a "snake" and mold it to your pie plate. Stick it on with a bit of water. Brush with more water.
  10. Place the rolled pastry onto the top of your pie and press and crimp the top onto the ring of pastry to seal it.
  11. Decorate your top with leftover pastry as leaves, and cut a couple of slits in the top to allow steam to escape.
  12. Brush the top with a beaten egg.
  13. Bake your pie for approx 30-40 minutes until lovely and golden.
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Accessories you need

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Tip

This recipe can also be made with beef or vegetable suet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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