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The never lasting Zuchini Muffins!



muffin mix

  • 375 g Zuchini, chunks
  • 150 g bacon, chunks
  • 1 large onion, quartered
  • 100 g cheese
  • 155 g Self Raising Flour
  • 5 eggs
  • 60 g olive oil
  • 1 - 1.5 tsp salt
  • 1/2 tsp pepper

Recipe's preparation

  1. Preheat oven to 180'C.  Grease muffin tins or use non stick silicone trays.

    Chop zuchini in Thermomix for 3 secs / speed 4. Scrape down sides of bowl and chop 4 secs / speed 4. Tip into large mixing bowl and set aside.

    Chop onion and bacon in Thermomix for 5 seconds / speed 5.  Place into mixing bowl.

    Chop cheese in Thermomix for 10 seconds / speed 6.  Place into mixing bowl.

    Place flour, eggs, oil, salt & pepper into Thermomix and mix for 20 seconds / reverse speed 3.  Add chopped ingredients from the mixing bowl and combine for 1 min / reverse speed 3.

    Spoon mixture into prepared muffin tins & bake in oven for 20 - 25 min.

    Muffins should spring back when touched if cooked through.


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If you are cooking these to freeze and eat later, cook them for a shorter time, so they are not quite cooked. When you get them out of the freezer to reheat, they taste delicious!!

This recipe can also be made into a pie.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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