Lailah Rose
Ingredients
680 g
BREAD DOUGH
- 270 grams room temp water
- 1 tsp sugar (heaped)
- 1.5 teaspoons dried instant yeast
- 450 grams white bakers flour
- 1.5 teaspoons salt
- 1.5 teaspoons Bread Improver (Optional)
- 15 grams oil
BREAD TIN REQUIRED
- 1 Sandwich Sized Bread Tin (available from TheMix Shop)
-
6
2h 35min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
Recipe's preparation
- To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
- Transfer dough to a lightly floured or oiled Thermomat & cover. Let this rest for 15 minutes.
- Shape dough & place into a Sandwich Sized Bread Tin.
- Cover, then place in a warm location & allow the dough to grow to the top of the tin - time will vary depending on temperature - this could potentially take a couple hours.
- Preheat oven to 180• fan forced, then bake until golden brown - approx 30/35 minutes. Immediately remove loaf & transfer to a cooling rack.
- For best results, slice once cooled, then freeze what you don't intend to eat the same day - it defrosts perfectly!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Dough loves a humid environment to proof/grow! I have great results spraying lightly with water, then placing in a warm location. You don't want the dough to dry out.
You can purchase a Sandwich Sized Bread Tin from TheMix Shop here, be sure to add your Thermomix Consultant before checkout - https://thermomix.com.au/products/thermomix-bread-tin-with-lid
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI don't know what happened... followed the recipe,...
I don't know what happened... followed the recipe, load doubled in size for the proof on the tin, in the oven, checked ages 30mins & it was still very raw, went in for another 20mins, at this point it was cooked but halved in height from it's original proof, it was as high as a focaccia 🤷🏽♀️
Krazeegirl: oh that's a great idea!! Thanks for...
Krazeegirl: oh that's a great idea!! Thanks for sharing 🫶🏼
Help what happened, I made the dough exactly as...
Help what happened, I made the dough exactly as the recipe, i then let the dough rise in a warm spot , in the microwave, it took 2 hours to rise to the top, looked great, then i took it out to put in the oven and it completely deflated, what have i done wrong?
Has anyone made this in a TM31?...
Has anyone made this in a TM31?
I have to check but I think I purchased the jumbo tin & assuming the bigger loaf recipe won't fit in a TM31.
Perfect that's all I can say so a big thank you...
Perfect that's all I can say so a big thank you 😊
Such a great bread recipe! First time making bread...
Such a great bread recipe! First time making bread in my thermie and it was a hit. Thanks!
Krazeegirl: this is exactly what I do too! It...
Krazeegirl: this is exactly what I do too! It tastes just like the bought Tip Top one!
FOR RAISIN TOAST.........This bread is fantastic!...
FOR RAISIN TOAST.........This bread is fantastic! I used this same recipe, but used the spices, and raisins, from the "hot cross bun recipe," to make raisin toast. It tastes, just like the Tip Top loaf from the shops.
I love this recipe, I have made this a few times...
I love this recipe, I have made this a few times the last few weeks. I purchased the pans last year in TheMix 50% sale and it took me nearly 6 months to be brave and try baking bread. My go to recipe for bread!
Have just made this but in a 9x5 loaf tin. It came...
Have just made this but in a 9x5 loaf tin. It came out a very high loaf but is delicious. So if you don't have the thermomix pan don't be deterred.
Thank you very much for this recipe. Our now regular loaf.
Made this loaf and it turned out beautifully,...
Made this loaf and it turned out beautifully, thankyou for your instructions. Would love to make this same size in wholemeal, could you tell me the flour ratios of plain and wholemeal to bake wholemeal loaf
thankyu so much
For those asking about lids... Using a lid is...
For those asking about lids... Using a lid is personal preference & creates a square loaf If you intend to use a lid be sure to slide the lid on handle first. And get it in the oven when the dough is a couple centimetres away from the lid (it will grow ever so slightly in the oven).
Thermomumma Lailah Rose 🌻
I found this so easy to make. Grandsons loved it....
I found this so easy to make. Grandsons loved it. Thank you
KatFishStew: From what I can see, it's not really...
KatFishStew: From what I can see, it's not really a 15 minute proof, just a little rest. This dough only proofs once in the bread tin before it's baked. I'm going to give this a go, as I normally proof my bread twice, but this method would save so much time.
Great recipe. Works every time ⭐️
Great recipe. Works every time ⭐️
Cheriee Edwards - Consultant
Find me on Facebook; Thermo-Cher
Do you need to knock the air out of the dough...
Do you need to knock the air out of the dough after the 15min prove? Then do you prove in tin with lid on or off?
Thanks
Perfect every time
Perfect every time
Guess who is never buying bread again!...
Guess who is never buying bread again!
Perfect amount for the mix shop bread tin.
Absolutely love this bread. Highly recommend!
K_B: this 680g sandwich loaf recipe is perfectly...
K_B: this 680g sandwich loaf recipe is perfectly suited to the Thermomix Bread Tin. My 900g jumbo loaf recipe is suited for the jumbo sized tin.
Thermomumma Lailah Rose 🌻
K_B: this is the right recipe for this tib. The...
K_B: this is the right recipe for this tib. The smaller recipe if the two 😋
Hi do you use different tins for each size loaf?...
Hi do you use different tins for each size loaf? Iv just got the one from the mix shop so am wondering what size mix I should use.
Like all Thermomumma doughs this one turns out...
Like all Thermomumma doughs this one turns out perfect everytime! So quick and easy to make a loaf of bread!
Best bread receipt, perfect for the sandwich tin,...
Best bread receipt, perfect for the sandwich tin, absolutely love it! 5 BIG STARS.
Fantastic easy recipe for great tasting sandwich...
Fantastic easy recipe for great tasting sandwich bread!
Love it
Love it
I love this recipe. It my go to for white bread...
I love this recipe. It my go to for white bread everytime. I love that it's been adapted to the smaller tin. Thankyou.