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1 Thermonic Sausage Rolls

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Thermonic Sausage Rolls

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Ingredients

60 portion(s)

Sausage Rolls

  • 1kg Sausage Mince
  • 1 potato, peeled cubed 3cm
  • 1 carrot, peeled cut in 3
  • 1 onion, peeled cut in half
  • 5 sheets Puff pastry
  • 1 sachet French Onion Soup Mix (40gm sachet)
  • 1 egg, Lightly beaten
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preheat Oven to 200*c and line 2x baking trays with baking paper. Lay 5 sheets of puff pastry on the bench.

  1. Filling

    1. Add onion to Closed lid and chop 5 sec/sp 5

    2. Add carrot and potato to Closed lid  and chop 7 sec/sp 4 scrape down

    3. Add 500g sausage mince and french onion soup pkt. Mix 7 sec/Counter-clockwise operation sp 4 scrape down and break up mince with spatula. Repeat7 sec/Counter-clockwise operationsp 4

    4. Add remaining mince (500g) and fold into mixture with spatula. then mix 7 sec/Counter-clockwise operation sp4

     

     

    Assembly

     

    1. Divide mixture into two rows across each sheet of puff pastry

    2. Slice puff pastry down the middle and roll each roll up to enclose the filling, placing seam side onto the bench

    3. Cut each roll into 6 pieces 

    4. Brush sausage rolls with egg and sprinkle with seseme seeds if desired

    5. Place on baking trays and bake for for 20 min at 200*c, reduce heat to 180*c and bake for a further 10 min.

    6. ENJOY!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These sausage rolls freeze really well. 

They are great for school lunches.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good

    Submitted by meik06 on 17. June 2018 - 12:43.

    So good tmrc_emoticons.)

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  • Easy to make and delish!

    Submitted by CanCook on 6. August 2016 - 21:03.

    Easy to make and delish!

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  • Kids and I love them!

    Submitted by _Mick_ on 6. August 2016 - 20:53.

    Kids and I love them!

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  • Delicious and easy! Makes a

    Submitted by PrincessMummy on 17. June 2016 - 10:07.

    Delicious and easy! Makes a heap! No more shop bought sausage rolls for birthday parties for this family! Thanks! tmrc_emoticons.)

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  • So easy! I only had 500g of

    Submitted by Ralphieb63 on 4. June 2016 - 22:17.

    So easy! I only had 500g of sausage meat, so I added extra celery and parsnip, while still halving the amount of the other ingredients. I still made enough to feed a family of five. Thanks for sharing! 

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  • delicious!! Great easy

    Submitted by Mummifi on 26. April 2016 - 20:14.

    delicious!! Great easy recipe!! 

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