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Tomato and Ricotta Tarts



36 portion(s)

  • 400 gram can butter beans, drained and rinsed
  • 250 gram ricotta cheese
  • 1 egg
  • 1/3 cup milk
  • 50 gram Semi Dried Tomatoes
  • 1 tablespoon shredded fresh basil
  • 4 sheet Puff Pastry, thawed
  • 1/4 cup fresh breadcrumbs
  • 1 tablespoon oil
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. If making own breadcrumbs, place fresh bread in TM bowl and chop speed 6/5 seconds.  Set aside.

    Place basil in TM bowl and chop, speed 5/3 seconds.  Set aside

    Place tomatoes in TM bowl and chop speed 4/3 seconds.  Set aside.

    Place beans, ricotta, egg and milk in TM bowl, beat 5 seconds/speed 6.  Check that it is smooth, scrape down sides.

    Add tomatoes and basil.  Gently mix speed 4/3 seconds.

    Lightly grease mini muffin tins with oil.

    Cut circles of pastry and place in each muffin cup, press to fit.

    Divide the filling evenly among the pastry shells.

    Sprinkle with breadcrumbs and bake in very hot oven (220oC) for 15 minutes or until golden brown.




Accessories you need

  • Spatula TM31
    Spatula TM31
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Could also be made in TM 31
Could substitute butter beans for soya beans

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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