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1 Vegan Spinach and cashew pies

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Vegan Spinach and cashew pies

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Ingredients

18 portion(s)

Vegan Spinach and cashew pies

  • 250 g Raw Cashew Nuts
  • 125 g Almond milk, soy or rice milk
  • 20 --- ml Lemon Juice
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp onion salt
  • 1 package frozen spinach leaves, Thawed, water squeezed out
  • 1 small onion
  • 2 sheets Vegan Puff Pastry, Each sheet cut into 9 squares
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  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Heat fanforced oven to 200 C. Soak cashews in water for 4 to 8 hours.
  1. 1. Add garlic and onion to the bowl and chop 5 sec sp7,
    Mc on. scrape sides.
    2. Drain water from cashew and add to the bowl.
    Add milk, lemon juice, salt, onion salt and garlic
    Mix 5 sec sp 5 mc on
    3. Scrape sides of the bowl and repeat 5 sec sp 5 mc on
    4. Squeeze all the water from the spinach and add to
    the mixture.
    5. Mix 10 sec sp 5 mc on. repeat till well combined.
    6. Cut each puff pastry sheet in 9 squares
    7. Line 18 cupcake tin cavities with a square of pastry
    8. Spoon 2 tablespoon spinach mixture in each cavity
    9. Fold pastry over filling and brush with milk
    (soy,almond or ricemilk)
    10. Bake for around 25 minutes.

    Enjoy!
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Tip

Freeze well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this yesterday and it is amazing!!! At 20...

    Submitted by Cee and Stu on 22. April 2019 - 09:23.

    Made this yesterday and it is amazing!!! At 20 mins, I brought them out and grated vegan mozzarella on top of each one and put them back in the oven for another 10 mins after swapping the trays over to different shelves (the bottom ones were cooking faster).

    They are pretty filling too which is perfect if you are looking to cater for a larger group. I will definitely make these for my sister's party which is coming up shortly. The challenge will be not to eat them in the weeks leading before Love

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