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1 Vegetable muffins

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Vegetable muffins

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Ingredients

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  • 350 grams self-raising flour
  • 100 grams cheese, reserve 50 grams
  • 300 grams Can creamed corn
  • 1 --- carrot
  • 250 grams buttermilk
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Recipe's preparation

  1. Preheat oven to 180C or 350F.

  2. Place all ingredients into the TM bowl (except reserved ingredient) (season with salt and pepper if you wish) and combine 1 minute/speed 1.

  3. Spoon muffin mixture into a greased muffin tray.

  4. Evenly spoon remaining creamed corn & cheese on top of muffin mixture.

  5. Sprinkle remaining cheese on top of muffin mixture.

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  • Spatula TM5/TM6
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Tip

Additional vegies can be added such as zuccinni, capsicum as well as adding bacon or ham. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you, my kids actually

    Submitted by jacqui248 on 7. September 2015 - 18:15.

    Thank you, my kids actually LOVE these and i need ways to use up buttermilk. and its healthy.. cheers

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  • (No subject)

    Submitted by lizabarnes on 13. March 2013 - 18:23.

    tmrc_emoticons.)

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  • +

    Submitted by Mummylovesbaking on 6. December 2012 - 14:14.

    +

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