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Vegetarian Nachos


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Ingredients

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Nachos

  • 50 g cheese, cubed
  • 1/2 onion, quartered
  • 2 cloves garlic
  • 450 g mixed vegetables ( e.g. capsicum, mushroom, carrot), diced
  • 100 g Tomato Ketchup (from EDC p.61) or Tomato Conserve (EDC p.62)
  • 1 tsp Praprika
  • 1 1/2 tsp basil, dried
  • 1 tsp oregano, dired
  • 1 tsp parsely, dried
  • salt and pepper to taste
  • 1 tbsp veg stock from EDC
  • 400 grams tin red kidney beans, almost completly drained
  • 1 bag of corn chips
  • sour cream, optional
  • guacamole from EDC, optional
  • 25 grams olive oil
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Vegetarian Nachos
  1. Place chese into bowl. 6 sec, spped 7. Put aside.

     

  2. Place onion and garlic into bowl. 5 sec, speed 6.

  3. Add oil to bowl. 3 min, temp 100, speed 1.

  4. Add vegetables. 7 min, temp 100, Counter-clockwise operation, speed 1.

  5. Add herbs and spices and tom ketchup or conserve. 4 min, Counter-clockwise operation, temp 100, speed 1. Remove mixture from bowl.

  6. Cover bottom of baking dish with corn chips. Place vegetable mixture on top.

  7. Add red kidney beans and cream cheese to bowl. 6 secs, speed 7. Scrape down sides.

  8. Spread bean mixture on top of vegetable mixture. Sprinkle cheese on top.

  9. Place nachos in 180° oven for 15 minutes. Remove.

    Top with desitred amount of sour cream and/or guacamole.

  10. 10. Eat and enjoy with a tasty beverage!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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