• thumbnail image 1
Print to PDF

Print recipe

Veggie smuggled sausage rolls



30 portion(s)

Baked Beans and sausage

  • 2 cloves garlic, whole
  • 1 onion, cut into half
  • 1 carrot, cut into ice cube size pieces
  • 1 zucchini, cut into ice cube size pieces
  • 1 Capsicum, deseeded and cut into 1/4
  • 30 g olive oil
  • 1 cans Cannelloni Beans, drained and rinsed
  • 1 can Chopped tomato
  • 3 tablespoon tomato paste
  • 4 plumbs, de stoned
  • 1 portion rough puff pastry, Basic cookbook
  • 1000 g Thick pork sausages
  • 200 g Tasty cheese, grated speed 8/6seconds
  • 6
    1h 0min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Grate cheese and chop plumbs
  1. Place ice cube size pieces into a clean bowl and grate speed 8 for 6 seconds. 

    Place destoned plums into bowl and chop speed 5 / 3 seconds Remove and Clean and dry the bowl.

  2. Make rough puff pastry and place in fridge

  3. Make the baked beans
  4. Place onion, carrot, garlic, zucchini and capsicum into the TM bowl and chop speed 5 / 4  seconds.

    Scrape down and add oil and saute for 6 mins/120C or varoma/speed soft stir/Counter-clockwise operation

  5. Place Butterfly on to blades and add beans, tomato, tomato paste and chopped plumbs and cook for 20 mins/Counter-clockwise operation/100C/Gentle stir setting.

    Once cooked remove and cool.

  6. roll and fold pastry and place back in freezer for 5 mins and get out a repeat 3 times

  7. in the tm bowl placed skinned raw sausage, with cooled baked beans and cheese. Dough mode/2mins.

  8. Remove pastry and roll out to about 3mm thickness, 

  9. place a line sauage meat and roll 

  10. and chop and bake for about 15-20mins untill golden brown.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment