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Yorkshire Pudding


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Ingredients

Yorkshire Pudding

  • 1 tbsp duck fat
  • 150 g plain flour
  • 370 g full fat milk
  • 3 eggs
  • 1 pinch salt
  • 1 pinch pepper

  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Yorkshire Puddings
  1. Turn on Oven - 220c
    Place Duck Fat into the Muffin Pan
    Put the tray into the oven to heat. (Approximately 10minutes)
  2. Add Flour, Milk, Eggs, Salt and Pepper into Bowl.
    Mix 12sec, Sp6

    Rest Mixture until the Fat is ready.
  3. Remove Muffin Pan from the oven, pour mixture into the hot fat (It will likely bubble/spit)
  4. Bake in the oven for 30-40 minutes until golden brown.
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Tip

Will need Muffin Tray - Make sure the fat is super hot so that the Yorkshire Puddings will rise!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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