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1 Yorkshire Pudding

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Yorkshire Pudding

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Ingredients

Yorkshire Pudding

  • 1 tbsp duck fat
  • 150 g plain flour
  • 370 g full fat milk
  • 3 eggs
  • 1 pinch salt
  • 1 pinch pepper

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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Yorkshire Puddings
  1. Turn on Oven - 220c
    Place Duck Fat into the Muffin Pan
    Put the tray into the oven to heat. (Approximately 10minutes)
  2. Add Flour, Milk, Eggs, Salt and Pepper into Bowl.
    Mix 12sec, Sp6

    Rest Mixture until the Fat is ready.
  3. Remove Muffin Pan from the oven, pour mixture into the hot fat (It will likely bubble/spit)
  4. Bake in the oven for 30-40 minutes until golden brown.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Will need Muffin Tray - Make sure the fat is super hot so that the Yorkshire Puddings will rise!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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